Gluten Free Overnight Almond Pancakes
Serves
4
Total Time
12hrs 5mins
Calories
295
Gluten free overnight pancakes are not only delicious, they are pretty easy to make, you just have to think ahead a little. That's the hardest part!
- Almonds150 g
- Kefir cultured milk130 g
- Egg2
- Pink himalayan salt flakes1 pinch
- Vanilla bean paste2 teaspoons
- Bicarbonate of soda2 teaspoons
- Butteras needed
- Plain yogurtas needed
- Mixed berriesas needed
Ingredients
- 1. Just before going to bed add almonds to the TM5 bowl
- 2. Blend with MC on - 10 sec, speed 10
- 3. Then add kefir cultured milk, eggs, salt flakes and vanilla bean paste
- 4. Blend with MC on - 10 sec, speed 6
- 5. Scrape down sides of TM5 bowl
- 6. Chill overnight in fridge
- 7. In the morning, heat a fry pan on meium heat/Induction 6 for at least 10 minutes
- 8. Remove Thermomix bowl from fridge
- 9. Add baking soda
- 10. Blend with MC on - 6 sec, speed 6
- 11. Melt a little butter in heated frypan
- 12. Pour a small amount of the batter into the centre of the fry pan and allow to cook until bubbles come through
- 13. Carefully flip and cook on both sides. They are a little more delicate than normal pancakes as well, so be gentle
- 14. Serve immediately with hot berry sauce, a little yoghurt or cream and a dusting of icing sugar
Method
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