Gluten Free Overnight Almond Pancakes

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    517

Gluten free overnight pancakes are not only delicious, they are pretty easy to make, you just have to think ahead a little. That's the hardest part!

recipe updated 29 Jul 2019

Ingredients

  • Almonds icon
    Almonds
    150g
  • Plain yogurt icon
    Plain yogurt
    130g
  • Egg icon
    Egg
    100g
  • Sea salt icon
    Sea salt
    0g
  • Vanilla bean paste icon
    Vanilla bean paste
    11g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    9g
  • Plain yogurt icon
    Plain yogurt
    as needed
  • Mixed berries icon
    Mixed berries
    as needed
  • Butter icon
    Butter
    as needed

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Plate
  • kCook icon Frying pan

Step preview

  1. Fit the TM5 bowl to TM5
  2. Add almonds
  3. Blend - approx 10 sec, speed 10
  4. Add plain yogurt
  5. Add egg
  6. Add sea salt
  7. Add vanilla bean paste
  8. Blend - approx 10 sec, speed 6
  9. Scrape down sides of TM5 bowl
  10. Chill overnight in fridge
  11. Retrieve
  12. Add bicarbonate of soda
  13. Blend - approx 6 sec, speed 6
  14. Pre-heat a clean frying pan
  15. Add butter
  16. Transfer batter to frying pan
  17. Cook until bubbles form
  18. Flip until golden brown
  19. Transfer content of frying pan to plate
  20. Add plain yogurt
  21. Add mixed berries
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