Gluten Free Overnight Almond Pancakes

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recipe by Tenina Holder

  • Time icon
    Total Time
    12hrs 5mins
  • Serves icon
  • Calories icon
based on 1 ratings

Gluten free overnight pancakes are not only delicious, they are pretty easy to make, you just have to think ahead a little. That's the hardest part!

Inspired by:

recipe updated 8 Jun 2020


  • Almonds icon
    150 g (about 1 cups)
  • Plain yogurt icon
    Plain yogurt
    130 g (about ½ cup)
  • Egg icon
    2 (about 100 g)
  • Sea salt icon
    Sea salt
    1 pinch (about 0.41 g)
  • Vanilla bean paste icon
    Vanilla bean paste
    2 tsp (about 11 g)
  • Bicarbonate of soda icon
    Bicarbonate of soda
    2 tsp (about 9.3 g)
  • Plain yogurt icon
    Plain yogurt
    as needed
  • Mixed berries icon
    Mixed berries
    as needed
  • Butter icon
    as needed


  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Plate
  • kCook icon Frying pan

Step preview

  1. Add almonds to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 10 sec, speed 10
  4. Then add plain yogurt, egg, sea salt and vanilla bean paste to the batter
  5. Blend - approx 10 sec, speed 6
  6. Scrape down sides of TM5 bowl
  7. Chill overnight in fridge
  8. Retrieve
  9. Add bicarbonate of soda to the batter
  10. Blend - approx 6 sec, speed 6
  11. Pre-heat a clean frying pan
  12. Add butter to the frying pan
  13. Transfer batter to frying pan
  14. Cook until bubbles form
  15. Flip until golden brown
  16. Transfer content of frying pan to plate
  17. Add plain yogurt and mixed berries to the plate
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