Method
1. Add red onion, ginger, extra virgin olive oil and celery stalk to the TM5 bowl
2. Chop with MC on - 3 sec, speed 5
3. Sauté - approx 5 min, Varoma, speed 1
4. Add beetroot to the TM5 bowl
5. Chop with MC on - 7 sec, speed 7
6. Then add vegetable stock and chinese five spice to the soup
7. Cook - 15 min, 100°C, speed 5
8. Puree with MC on by bringing speed up slowly 1 min/speed 8
9. Taste and adjust seasoning
10. Transfer soup to medium bowl
11. Serve with yoghurt or sour cream