Gingered Five Spice Beetroot Soup

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    223

This beetroot soup with a twist will leave you admiring not just the colour but the taste!

recipe updated 29 Jul 2019

Ingredients

  • Red onion icon
    Red onion
    135g
  • Ginger icon
    Ginger
    40g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    33ml
  • Celery stalk icon
    Celery stalk
    45g
  • Fresh beetroot icon
    Fresh beetroot
    800g
  • Vegetable stock icon
    Vegetable stock
    600ml
  • Chinese five spice icon
    Chinese five spice
    1g
  • Sea salt icon
    Sea salt
    as needed
  • Plain yogurt icon
    Plain yogurt
    as needed

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Medium bowl

Step preview

  1. Prep and set aside fresh beetroot: peeled & chopped
  2. Fit the TM5 bowl to TM5
  3. Add red onion
  4. Add ginger
  5. Add extra virgin olive oil
  6. Add celery stalk
  7. Chop - approx 3 sec, speed 5
  8. Sauté - approx 5 min, varoma, speed 1
  9. Add prepared fresh beetroot
  10. Chop - approx 7 sec, speed 7
  11. Add vegetable stock
  12. Add chinese five spice
  13. Cook - approx 15 min, 100°C, speed 5
  14. Purée - approx 1 min, speed 8
  15. Add sea salt
  16. Transfer soup to medium bowl
  17. Top with plain yogurt
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