Tikka Masala Paste
Serves
4
Total Time
1hrs 5mins
Calories
409
The perfect fixer to have in your pantry/fridge. Make it and enjoy curries at the dip of a spoon. YUM.
- Onion1peeled, halved
- Lemon1juice of
- Tomato100 gdiced
- Coriander seeds30 g
- Cumin seeds20 g
- Chilli flakes1 teaspoon
- Garlic clove50 g
- Ginger50 g
- Extra virgin olive oil110 g
- Water50 g
- Ground turmeric1 teaspoon
- Pink himalayan salt flakes2 pinches
Ingredients
- 1. Add coriander seeds and cumin seeds to a clean frying pan
- 2. Toast the seeds until they are just smoking
- 3. Transfer seeds to TM5 bowl
- 4. Blend with MC fitted - 1 min, speed 8
- 5. Then add onion to the TM5 bowl
- 6. Chop with MC fitted - approx 5 sec, speed 5
- 7. Scrape down sides of TM5 bowl
- 8. Add chilli flakes, garlic clove, ginger, extra virgin olive oil, water, lemon, ground turmeric, pink Himalayan salt flakes and tomato to the TM5 bowl
- 9. Cook - 1 hr, 80°C, speed 2
- 10. Store in a sterilised jar in the fridge until use
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
