Simple Mushroom Risotto

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recipe by Ben Harris https://getdrop.com

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    180

To finish this risotto simply top with freshly grated Parmesan cheese.

recipe updated 22 Jun 2020

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Button mushroom icon
    Button mushroom
    400 g (about 13 ⅓)
  • Olive oil icon
    Olive oil
    2 tbsp (about 27.3 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Risotto rice icon
    Risotto rice
    300 g (about 1 ½ cups)
  • Vegetable stock icon
    Vegetable stock
    600 g (about 2 ½ cups)
  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Fresh thyme icon
    Fresh thyme
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Frying pan

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil, garlic clove and onion to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 45 sec, 140°C, speed 3
  6. Then add risotto rice to the kCook bowl
  7. Cook with filler cap removed - 4 min, 98°C, speed 4
  8. Then add button mushroom to the kCook bowl
  9. Cook with filler cap removed - 5 min, 98°C, speed 3
  10. Then add vegetable stock to the kCook bowl
  11. Cook with filler cap removed - 12 min, 98°C, speed 4
  12. Season to taste
  13. Serve
  14. Garnish with parmesan cheese and fresh thyme
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