Name: Simple Mushroom Risotto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 150 g peeled, sliced Onion; 400 g rinsed, sliced Button mushroom; 2 tablespoons Olive oil; 2 peeled, crushed Garlic clove; 300 g Risotto rice; 600 g hot Vegetable stock; as needed shaved Parmesan cheese; as needed destalked Fresh thyme

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Kenwood

kCook Multi

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Kcook bowl

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Olive oil

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Garlic clove

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Onion

Olive oil, Garlic clove, Onion

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Risotto rice

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Vegetable stock

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Button mushroom

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Parmesan cheese

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Fresh thyme

Parmesan cheese, Fresh thyme

Prep ahead...

Set aside...

Simple Mushroom Risotto

kCook bowl

140°C

98°C

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sprinkle by hand

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bowl

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chestnut mushrooms

button mushroom

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dried thyme

fresh thyme

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dried oregano

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garlic purée

garlic clove

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rapeseed oil

olive oil

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vegetable oil

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sunflower oil

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peanut oil

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shallot

onion

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pecorino cheese

parmesan cheese

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arborio rice

risotto rice

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carnaroli rice

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chicken stock

vegetable stock

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Simple Mushroom Risotto

Ingredients

Method

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