Method
1. Add tomato, extra virgin olive oil, sea salt, bay leaves and fresh parsley to the TM5 bowl
2. Blend with MC in place - approx 10 sec, speed 8
3. Cook - approx 45 min, Varoma, speed 1
4. Scrape down sides of TM5 bowl
5. Blend with MC in place - approx 1 min, speed 9
6. Cook - approx 15 min, Varoma, speed 1
7. Transfer content of TM5 bowl to ice cube tray
8. Freeze