Tomato Paste (concentrate)

by

Glen Larcombe

Posted 27 May 2022 (Last updated 14 October 2020)

Serves

14

Total Time

1hrs 5mins

Calories

33

Buying tomatoes in bulk saves so much money when you use them to stock up on basics such as this tomato paste.

recipe-image
    Ingredients

  • Tomato icon
    Tomato1.5 kgquartered
  • Extra virgin olive oil icon
    Extra virgin olive oil20 ml
  • Sea salt icon
    Sea salt10 g
  • Bay leaves icon
    Bay leaves2
  • Fresh parsley icon
    Fresh parsleyas needed
    Method

  • 1. Add tomato, extra virgin olive oil, sea salt, bay leaves and fresh parsley to the TM5 bowl
  • 2. Blend with MC in place - approx 10 sec, speed 8
  • 3. Cook - approx 45 min, Varoma, speed 1
  • 4. Scrape down sides of TM5 bowl
  • 5. Blend with MC in place - approx 1 min, speed 9
  • 6. Cook - approx 15 min, Varoma, speed 1
  • 7. Transfer content of TM5 bowl to ice cube tray
  • 8. Freeze

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