Caramelised White Chocolate Bark

by

Tenina Holder

Posted 6 April 2022 (Last updated 6 April 2022)

Serves

20

Total Time

3hrs 40mins

Calories

78

Welcome to heaven. This caramelly, decadent chocolate lifts white chocolate way above its normal yumminess.

recipe-image
    Ingredients

  • White chocolate icon
    White chocolate250 gbroken up
  • Vanilla bean paste icon
    Vanilla bean paste1 teaspoon
  • Dried cranberries icon
    Dried cranberries30 g
  • Pistacchios icon
    Pistacchios30 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakesas needed
  • Ground cinnamon icon
    Ground cinnamonas needed
    Method

  • 1. Add white chocolate and vanilla bean paste to the TM5 bowl
  • 2. Cook for 35 min, Varoma, speed 1
  • 3. Scrape down sides of TM5 bowl
  • 4. Pour onto silicone baking mat
  • 5. Add dried cranberries and pistacchios to the mixture and press down
  • 6. Sprinkle with pink Himalayan salt flakes and ground cinnamon
  • 7. Set completely at room temperature…this will take several hours

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