Key Lime Pie

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

A super quick dessert for the rawbies in your household. TOTALLY delish. It will go the distance for anyone, raw or not. Try it.

Inspired by:

recipe updated 8 Oct 2019


  • Lime icon
    3 (300g)
  • Coconut oil icon
    Coconut oil
    38ml (2½ tbsp)
  • Maple syrup icon
    Maple syrup
    63ml (4¼ tbsp)
  • Sea salt icon
    Sea salt
    2 pinches
  • Cashew nuts icon
    Cashew nuts
    70g (about ½ cup)
  • Macadamia nuts icon
    Macadamia nuts
    130g (about 1 cup)
  • Avocado icon
    140g (about ¾)
  • Shredded coconut icon
    Shredded coconut
    as needed


  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Small tart pan - 4 x 1.25"

Step preview

  1. Add coconut oil, maple syrup, sea salt, cashew nuts and macadamia nuts to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 10 sec, speed 6
  4. Press content of TM5 bowl into 5 small tart pans
  5. Freeze
  6. Add lime, avocado, maple syrup, coconut oil and sea salt to the TM5 bowl
  7. Blend - approx 5 sec, speed 5
  8. Scrape down sides of TM5 bowl
  9. Blend - approx 10 sec, speed 4
  10. Transfer content of TM5 bowl to 5 small tart pan
  11. Freeze - 1 hr
  12. Garnish with shredded coconut
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