Key Lime Pie
Serves
6
Total Time
1hrs 10mins
Calories
366
A super quick dessert for the rawbies in your household. TOTALLY delish. It will go the distance for anyone, raw or not. Try it.
- Lime3zest of, finely grated
- Coconut oil35 g
- Maple syrup90 g
- Pink himalayan salt flakes2 pinches
- Cashew nuts70 g
- Macadamia nuts130 g
- Avocado140 gripe
- Shredded coconutas needed
Ingredients
- 1. Add coconut oil, maple syrup, pink Himalayan salt flakes, cashew nuts and macadamia nuts to the TM5 bowl
- 2. Blend with MC fitted - approx 10 sec, speed 6
- 3. Press into 5 tartlet tins or one large
- 4. Freeze
- 5. Add lime, avocado, maple syrup, coconut oil and pink Himalayan salt flakes to the TM5 bowl
- 6. Blend with MC fitted - approx 5 sec, speed 5
- 7. Scrape down sides of TM5 bowl
- 8. Blend - approx 10 sec, speed 4
- 9. Fill tartlet shells and return to freezer for at least an hour
- 10. Garnish with shredded coconut or additional lime zest
- 11. Serve straight from the freezer. A great dollop of whipped coconut cream is awesome on these
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
