Peanut Butter Chocolate Cheesecake

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    664

Perfect for any occasion requiring copious decadence, think Valentines Day, Easter....

recipe updated 7 Jun 2019

Ingredients

  • Shortbread icon
    Shortbread
    240g
  • Single cream icon
    Single cream
    210ml
  • Golden caster sugar icon
    Golden caster sugar
    75g
  • Cream cheese icon
    Cream cheese
    340g
  • Smooth peanut butter icon
    Smooth peanut butter
    370g
  • Double cream icon
    Double cream
    120ml
  • Unsalted butter icon
    Unsalted butter
    30g
  • Chocolate 70% icon
    Chocolate 70%
    150g

Tools

  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Round pan - 9 x 2"

Step preview

  1. Pre-heat
  2. Line a round pan with parchment paper
  3. Fit the TM5 bowl to TM5
  4. Add shortbread
  5. Blitz for approx 10s
  6. Transfer content of TM5 bowl to round pan
  7. Press
  8. Bake for 15min until light golden and let cool
  9. Retrieve TM5 bowl
  10. Add single cream
  11. Add golden caster sugar
  12. Cook for approx 5min
  13. Add cream cheese
  14. Add smooth peanut butter
  15. Mix for approx 15s
  16. Transfer content of TM5 bowl to round pan
  17. Spread evenly
  18. Set in fridge
  19. Retrieve TM5 bowl
  20. Add double cream
  21. Heat for approx 3min
  22. Add unsalted butter
  23. Add chocolate 70%
  24. Mix for approx 2min
  25. Blend for approx 5s
  26. Pour content of TM5 bowl into round pan
  27. Set completely
  28. Serve
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