Double Coconut Cream Pie

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    4hrs 15mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    891

If you love coconut, then you are going to absolutely adore this Double Coconut Cream Pie.

Inspired by: https://tenina.com/recipes/double-coconut-cream-pie

recipe updated 8 Oct 2019

Ingredients

  • White chocolate icon
    White chocolate
    50g (about 4¾ tbsp)
  • Butter icon
    Butter
    70g (about 5 tbsp)
  • Shredded coconut icon
    Shredded coconut
    350g (about 1½ cups)
  • Vanilla bean paste icon
    Vanilla bean paste
    3 tsp (16g)
  • Sea salt icon
    Sea salt
    1 pinch
  • Dark chocolate chips icon
    Dark chocolate chips
    200g (about 1⅛ cups)
  • Coconut cream icon
    Coconut cream
    520g (about 1¾ cups)
  • Coconut milk icon
    Coconut milk
    400ml (1¾ cups)
  • Egg icon
    Egg
    2 (100g)
  • Golden caster sugar icon
    Golden caster sugar
    100g (about ½ cup)
  • Cornflour icon
    Cornflour
    70g (about ½ cup)
  • Whipping cream icon
    Whipping cream
    600g (about 2½ cups)

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Round pan - 9 x 2"

Step preview

  1. Add butter to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Heat - approx 4 min, 100°C, speed 2
  4. Then add shredded coconut, vanilla bean paste and sea salt to the TM5 bowl
  5. Blend - approx 15 sec, speed 10
  6. Press content of TM5 bowl into round pan
  7. Bake until light golden - 15 min, 200°C
  8. Add dark chocolate chips to the pie crust
  9. Melt
  10. Spread
  11. Cool completely
  12. Add coconut cream, coconut milk, egg, white chocolate, golden caster sugar, vanilla bean paste and cornflour to the TM5 bowl
  13. Cook - approx 10 min, 80°C, speed 4
  14. Cook - approx 2 min, 90°C, speed 4
  15. Then add shredded coconut to the TM5 bowl
  16. Stir - approx 10 sec, speed 4
  17. Pour content of TM5 bowl into pie crust
  18. Cover with parchment paper
  19. Refrigerate in fridge until set - 4 hr
  20. Remove with parchment paper
  21. Add whipping cream to the TM5 bowl
  22. Whisk - approx 30 sec, speed 4
  23. Spread
  24. Serve
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