Chocolate Cinnamon Swiss Meringues

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    210

The prettiest of meringues, with a great chocolatey cinnamon-ey finish in your mouth! Perfect with or without the cream and berries!

recipe updated 14 May 2019

Ingredients

  • Egg white icon
    Egg white
    200g
  • Cream of tartar icon
    Cream of tartar
    3g
  • Golden caster sugar icon
    Golden caster sugar
    250g
  • Vanilla bean paste icon
    Vanilla bean paste
    11g
  • Cornflour icon
    Cornflour
    as needed
  • Dark chocolate icon
    Dark chocolate
    100g
  • Ground cinnamon icon
    Ground cinnamon
    3g

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Prep and set aside dark chocolate: melted
  2. Prep and set aside dark chocolate: melted
  3. Fit the TM5 bowl to TM5
  4. Add egg white
  5. Add cream of tartar
  6. Whisk - approx 5 min, 37°C, speed 3
  7. Add golden caster sugar slowly while machine is running
  8. Whisk - approx 6 min, 50°C, speed 3
  9. Add vanilla bean paste
  10. Whisk - approx 20 min, speed 3
  11. Refrigerate in fridge - 20 min
  12. Pre-heat - 160°C
  13. Line 2 clean baking sheets with parchment paper
  14. Dust with cornflour lightly
  15. Spoon prepared dark chocolate into the mixture
  16. Spoon ground cinnamon
  17. Swirl
  18. Spoon mixture into 2 baking sheet evenly
  19. Swirl
  20. Stir in prepared dark chocolate
  21. Place - 160°C
  22. Reduce - 150°C
  23. Cook - 40 min, 150°C
  24. Let cool completely
  25. Serve
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