Chocolate Cinnamon Swiss Meringues

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    170
based on 1 ratings

The prettiest of meringues, with a great chocolatey cinnamon-ey finish in your mouth! Perfect with or without the cream and berries!

Inspired by: https://tenina.com/recipes/chocolate-cinnamon-swiss-meringues

recipe updated 8 Oct 2019

Ingredients

  • Dark chocolate icon
    Dark chocolate
    100g (about ½ cup)
  • Egg white icon
    Egg white
    200g (about 6¾)
  • Cream of tartar icon
    Cream of tartar
    1 tsp (3g)
  • Golden caster sugar icon
    Golden caster sugar
    250g (about 1¼ cups)
  • Vanilla bean paste icon
    Vanilla bean paste
    2 tsp (11g)
  • Cornflour icon
    Cornflour
    as needed
  • Ground cinnamon icon
    Ground cinnamon
    1 tsp (3g)

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add egg white and cream of tartar to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Whisk - approx 5 min, 37°C, speed 3
  4. Add golden caster sugar to the mixture slowly while machine is running
  5. Whisk - approx 6 min, 50°C, speed 3
  6. Then add vanilla bean paste to the mixture
  7. Whisk - approx 20 min, speed 3
  8. Refrigerate in fridge - 20 min
  9. Pre-heat oven - 160°C
  10. Line 2 clean baking sheets with parchment paper
  11. Dust with cornflour lightly
  12. Spoon dark chocolate and ground cinnamon into the mixture
  13. Swirl
  14. Spoon mixture into 2 baking sheet evenly
  15. Swirl
  16. Stir in dark chocolate to the baking sheet
  17. Place - 160°C
  18. Reduce - 150°C
  19. Cook - 40 min, 150°C
  20. Let cool completely
  21. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.