Mint Chocolate Fudge Puddings
Serves
8
Total Time
30mins
Calories
539
Minty fresh with a great dash of chocolate sauce to go around!
- Golden caster sugar160 g
- Chocolate 60%100 g
- Unsalted butter210 g
- Egg2
- Plain flour150 g
- Cocoa powder25 g
- Bicarbonate of soda1 teaspoon
- Milk120 g
- Vanilla bean paste1 teaspoon
- Dark chocolate120 g
- Single cream60 g
- Sea salt1 pinch
- Peppermint extract½ teaspoon
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Grease 8 clean ramekins lightly
- 3. Add golden caster sugar, chocolate 60% and unsalted butter to the TM5 bowl
- 4. Heat - approx 5 min, 50°C, speed 1
- 5. Scrape down sides of TM5 bowl
- 6. Add egg, plain flour, cocoa powder, bicarbonate of soda and milk to the TM5 bowl
- 7. Blend with MC in place - approx 15 sec, speed 5
- 8. Transfer content of TM5 bowl to 8 ramekins halfway
- 9. Bake ramekins until set - 10 min, 180°C
- 10. Remove from the oven
- 11. Prepare TM5 bowl
- 12. Add unsalted butter, vanilla bean paste, dark chocolate, single cream, sea salt and peppermint extract to the TM5 bowl
- 13. Heat - approx 5 min, 50°C, speed 1
- 14. Stir until combined
- 15. Pour content of TM5 bowl into 8 ramekins gently
- 16. Serve ramekins
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
