Mint Chocolate Fudge Puddings

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    539

Minty fresh with a great dash of chocolate sauce to go around!

recipe updated 7 Jun 2019

Ingredients

  • Golden caster sugar icon
    Golden caster sugar
    160g
  • Chocolate 60% icon
    Chocolate 60%
    100g
  • Unsalted butter icon
    Unsalted butter
    210g
  • Egg icon
    Egg
    100g
  • Plain flour icon
    Plain flour
    150g
  • Cocoa powder icon
    Cocoa powder
    25g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    5g
  • Milk icon
    Milk
    120ml
  • Vanilla bean paste icon
    Vanilla bean paste
    5g
  • Dark chocolate icon
    Dark chocolate
    120g
  • Single cream icon
    Single cream
    60ml
  • Sea salt icon
    Sea salt
    0g
  • Peppermint extract icon
    Peppermint extract
    2g

Tools

  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Ramekin

Step preview

  1. Pre-heat
  2. Grease 8 ramekins lightly
  3. Fit the TM5 bowl to TM5
  4. Add golden caster sugar
  5. Add chocolate 60%
  6. Add unsalted butter
  7. Heat for approx 5min
  8. Scrape down sides of TM5 bowl
  9. Add egg
  10. Add plain flour
  11. Add cocoa powder
  12. Add bicarbonate of soda
  13. Add milk
  14. Blend for approx 15s
  15. Transfer content of TM5 bowl to 8 ramekins halfway
  16. Cook for 10min until set
  17. Remove
  18. Prepare TM5 bowl
  19. Add unsalted butter
  20. Add vanilla bean paste
  21. Add dark chocolate
  22. Add single cream
  23. Add sea salt
  24. Add peppermint extract
  25. Heat for approx 5min
  26. Serve ramekin
  27. Stir TM5 bowl until combined
  28. Pour content of TM5 bowl into 8 ramekins gently
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