Raspberry Milk Jelly with Slow Cooked Berries

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    4hrs 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    506

A delicately flavoured and delicious milk jelly that is not unlike a panna cotta.

recipe updated 14 May 2019

Ingredients

  • Vanilla bean paste icon
    Vanilla bean paste
    16g
  • Golden caster sugar icon
    Golden caster sugar
    100g
  • Egg yolk icon
    Egg yolk
    40g
  • Whole milk icon
    Whole milk
    200g
  • Single cream icon
    Single cream
    240ml
  • Gelatine icon
    Gelatine
    7g
  • Water icon
    Water
    50ml
  • Vanilla extract icon
    Vanilla extract
    1ml
  • Frozen strawberries icon
    Frozen strawberries
    250g
  • Blueberries icon
    Blueberries
    100g
  • Raspberries icon
    Raspberries
    125g
  • Mint icon
    Mint
    as needed

Tools

  • kCook icon TM5
  • kCook icon Silicon mould
  • kCook icon Serving plate
  • kCook icon TM5 bowl
  • kCook icon Saucepan
  • kCook icon Small bowl

Step preview

  1. Prep and set aside water: warm
  2. Prep and set aside frozen strawberries: hulled
  3. Fit the TM5 bowl to TM5
  4. Add vanilla bean paste
  5. Add golden caster sugar
  6. Add egg yolk
  7. Add whole milk
  8. Add single cream
  9. Cook - approx 8 min, 80°C, speed 4
  10. Get a clean small bowl
  11. Add gelatine
  12. Add prepared water
  13. Stir until combined
  14. Transfer gelatin to mixture
  15. Blend - approx 20 sec, speed 4
  16. Transfer mixture to 6 silicon moulds
  17. Refrigerate in fridge until set - 4 hr
  18. Get a clean saucepan
  19. Add vanilla extract
  20. Add prepared frozen strawberries
  21. Add golden caster sugar
  22. Cook until softened - 20 min, low heat
  23. Add blueberries
  24. Heat until soft and let cool
  25. Peel silicon moulds
  26. Transfer content of silicon moulds to serving plate
  27. Transfer content of saucepan to serving plate
  28. Arrange raspberries
  29. Garnish with mint
  30. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.