Kaffir Lime Panna Cotta With Mango Salsa

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    12hrs 12mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    738
based on 1 ratings

One of my fave things is panna cotta. Silky, sweet and sort of a grown up jelly. This one has a beautiful fruity salsa to accompany it.

recipe updated 14 May 2019

Ingredients

  • Milk icon
    Milk
    120ml
  • Kaffir lime leaves icon
    Kaffir lime leaves
    3g
  • Single cream icon
    Single cream
    300ml
  • White chocolate icon
    White chocolate
    150g
  • Lime icon
    Lime
    200g
  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    5g
  • Water icon
    Water
    0ml
  • Mango icon
    Mango
    180g
  • Mint icon
    Mint
    as needed
  • Lime icon
    Lime
    100g
  • Caster sugar icon
    Caster sugar
    4g

Tools

  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon TM5 bowl
  • kCook icon Drinking glass
  • kCook icon Small bowl

Step preview

  1. Prep and set aside white chocolate: broken up
  2. Prep and set aside lime: zest of
  3. Prep and set aside mango: sliced
  4. Prep and set aside mint: shredded
  5. Prep and set aside lime: juice of
  6. Fit the TM5 bowl to TM5
  7. Add milk
  8. Add kaffir lime leaves
  9. Add single cream
  10. Cook - approx 8 min, 80°C, speed 3
  11. Let cool
  12. Remove
  13. Add prepared white chocolate
  14. Add prepared lime
  15. Get a clean small bowl
  16. Add silver leaf gelatin sheet
  17. Add water
  18. Soak - 5 min
  19. Squeeze
  20. Transfer gelatin to TM5 bowl
  21. Mix until dissolved - approx 20 sec, speed 5
  22. Transfer content of TM5 bowl to 6 drinking glasses and cover
  23. Chill in fridge - 12 hr
  24. Get a clean small bowl
  25. Add prepared mango
  26. Add prepared mint
  27. Add prepared lime
  28. Add caster sugar
  29. Mix with tablespoon
  30. Marinate in fridge - 20 min
  31. Transfer salsa to 6 drinking glass
  32. Serve
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