Kaffir Lime Panna Cotta With Mango Salsa

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    12hrs 12mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    477
based on 1 ratings

One of my fave things is panna cotta. Silky, sweet and sort of a grown up jelly. This one has a beautiful fruity salsa to accompany it.

recipe updated 8 Oct 2019

Ingredients

  • White chocolate icon
    White chocolate
    150g (about ¾ cup)
  • Lime icon
    Lime
    2 (200g)
  • Mango icon
    Mango
    1 (180g)
  • Mint icon
    Mint
    as needed
  • Lime icon
    Lime
    1 (100g)
  • Milk icon
    Milk
    120ml (½ cup)
  • Kaffir lime leaves icon
    Kaffir lime leaves
    3
  • Single cream icon
    Single cream
    300ml (1¼ cups)
  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    2
  • Water icon
    Water
    as needed
  • Caster sugar icon
    Caster sugar
    1 tsp (4g)

Tools

  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon TM5 bowl
  • kCook icon Drinking glass
  • kCook icon Small bowl

Step preview

  1. Add milk, kaffir lime leaves and single cream to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook - approx 8 min, 80°C, speed 3
  4. Let cool
  5. Remove
  6. Add white chocolate and lime to the TM5 bowl
  7. Add silver leaf gelatin sheet and water to a clean small bowl
  8. Soak - 5 min
  9. Squeeze
  10. Transfer gelatin to TM5 bowl
  11. Mix until dissolved - approx 20 sec, speed 5
  12. Transfer content of TM5 bowl to 6 drinking glasses and cover
  13. Chill in fridge - 12 hr
  14. Add mango, mint, lime and caster sugar to a clean small bowl
  15. Mix with tablespoon
  16. Marinate in fridge - 20 min
  17. Transfer salsa to 6 drinking glass
  18. Serve
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