Kaffir Lime Panna Cotta With Mango Salsa
Serves
4
Total Time
12hrs 55mins
Calories
476
One of my fave things is panna cotta. Silky, sweet and sort of a grown up jelly. This one has a beautiful fruity salsa to accompany it.
- White chocolate150 gbroken up
- Lime2zest of
- Mango1sliced
- Mint leavesas neededshredded
- Lime1juice of
- Milk120 g
- Kaffir lime leaves2
- Single cream300 g
- Silver leaf gelatin sheet2
- Wateras needed
- Caster sugar1 teaspoon
Ingredients
- 1. Add milk, kaffir lime leaves and single cream to the TM bowl
- 2. Cook - 8 min, 80°C, speed 3
- 3. Allow mixture to cool to tepid within the bowl
- 4. Remove lime leaves
- 5. Add white chocolate and lime zest to the TM bowl
- 6. Add silver leaf gelatin sheet and water to a clean small bowl
- 7. Cook 4 min/80°C/speed 3
- 8. Meanwhile, soak the gelatin leaves in cold water for 5 minutes
- 9. Squeeze out excess moisture
- 10. Transfer gelatin to TM bowl
- 11. Mix with MC on until dissolved - 20 sec, speed 5
- 12. Divide between 6 serving moulds
- 13. Cover and chill for at least 12 hours before serving topped with the Mango Mint Salsa
- 14. Mango Mint Salsa: Add mango, mint leaves, lime juice and caster sugar to the small bowl
- 15. Allow to marinate for around 20 minutes before use
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
