Horchata

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    505

This sweet Horchata is a refreshing dairy-free milky drink with a base of rice and cashew nuts. It's a traditional Mexican beverage with a hint of cinnamon that makes a great stand-in for a dairy-free smoothie or milkshake. Just soak rice and nuts overnight, then blend up in the morning. Serve over ice with a fruity garnish.

recipe updated 8 Oct 2019

Ingredients

  • White rice icon
    White rice
    350g (about 1¾ cups)
  • Cashew nuts icon
    Cashew nuts
    200g (about 1½ cups)
  • Water icon
    Water
    700ml (3 cups)
  • Sesame seeds icon
    Sesame seeds
    30g (about 3¾ tbsp)
  • Coconut sugar icon
    Coconut sugar
    100g (about ½ cup)
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Water icon
    Water
    2 cups (480ml)
  • Frozen strawberries icon
    Frozen strawberries
    as needed

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl

Step preview

  1. Add white rice, cashew nuts and water to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Soak - approx 8 hr
  4. Add sesame seeds, coconut sugar, cinnamon stick and water to the TM5 bowl
  5. Blend - approx 2 min, speed 9
  6. Scrape down sides of TM5 bowl
  7. Blend - approx 30 sec, speed 9
  8. Scrape down sides of TM5 bowl
  9. Drain with sieve
  10. Serve with frozen strawberries in the TM5 bowl
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