Name: Mexican Meatball Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 600 g cubed Beef filet; 3 quartered Onion; as needed grated Cheese; as needed chopped Coriander; 2 diced Avocado; 2 quartered Lime; 8 Garlic clove; 40 g Onion; 1 Fresh chilli; 300 g cubed Pork fillet; 60 g Polenta; 30 g Milk; 1 Egg; ½ teaspoon Ground cumin; 1 teaspoon Taco seasoning; as needed Black pepper; 2 teaspoons Sea salt; 20 g Extra virgin olive oil; 40 g Umami paste; 2 Bay leaves; 300 g Red bell pepper; 500 g Water; 800 g Tinned tomatoes; 100 g Tomato salsa; 1 teaspoon Coconut sugar; 100 g Sour cream

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Mexican Meatball Soup

Tenina Holder

Posted 5 May 2020 (Last updated 12 January 2022)

Serves

Total Time

1hrs

Calories

519

Beef and pork meatballs with polenta, garlic and chili in a rich, herby sauce. A comforting way to enjoy Cinco de Mayo!

Ingredients

Beef filet600 gcubed
Onion3quartered
Cheeseas neededgrated
Corianderas neededchopped
Avocado2diced
Lime2quartered
Garlic clove8
Onion40 g
Fresh chilli1
Pork fillet300 gcubed
Polenta60 g
Milk30 g
Egg1
Ground cumin½ teaspoon
Taco seasoning1 teaspoon
Black pepperas needed
Sea salt2 teaspoons
Extra virgin olive oil20 g
Umami paste40 g
Bay leaves2
Red bell pepper300 g
Water500 g
Tinned tomatoes800 g
Tomato salsa100 g
Coconut sugar1 teaspoon
Sour cream100 g

Method

1. Pre-heat oven - 200°C
2. Line a clean baking sheet with parchment paper
3. Add garlic clove, onion and fresh chilli to the TM5 bowl
4. Chop - approx 2 sec, speed 6
5. Scrape down sides of TM5 bowl
6. Add beef filet, pork fillet, polenta, milk, egg, ground cumin, taco seasoning, black pepper and sea salt to the TM5 bowl
7. Blend with MC on - approx 10 sec, reverse speed 9
8. Scrape down sides of TM5 bowl
9. Transfer to baking sheet
10. Form into balls
11. Bake until browned - 20 min, 200°C
12. Add extra virgin olive oil, onion, fresh chilli and garlic clove to the TM5 bowl
13. Chop with MC on - approx 3 sec, speed 6
14. Sauté - 5 min, Varoma, speed 1
15. Then add umami paste, bay leaves, red bell pepper, water, tinned tomatoes, tomato salsa, coconut sugar and sea salt to the TM5 bowl
16. Cook - 16 min, 100°C, speed 1
17. Then sprinkle with cheese
18. Garnish with coriander
19. Drizzle with sour cream
20. Garnish with avocado
21. Serve with lime

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