Frozen Margaritas
Serves
2
Total Time
10mins
Calories
194
When a Margarita and a granita want to get together for a party, this is what happens.
- Pink himalayan salt flakesas needed
- Lime1halved
- Caster sugar30 g
- Ice300 g
- Silver tequila60 g
- Cointreau30 g
- Lime juice30 g
- Lime essential oil1 dash
- Limeas needed
Ingredients
- 1. Pour pink salt flakes onto a plate
- 2. Cut 1 lime in half and rub around the rim of the glasses, then dip the glasses into the salt
- 3. Refrigerate in fridge - 5 min
- 4. Add caster sugar to the TM5 bowl
- 5. Blitz with MC in place 10 sec, speed 10
- 6. Then add ice, silver tequila, cointreau, lime juice and 2 drops of lime essential oil (optionally) to the TM5 bowl
- 7. Blend with MC in place 30 sec, speed 10
- 8. Immediately pour into chilled glasses and serve with slice of lime
Method
Make this recipe in the Fresco Recipes App
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