Chilled Vanilla and Orange Dessert Cups

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    5hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    438

Layers of sweet orange and custardy vanilla make up this refreshing summery dessert. It's based on a retro Mexican favorite called "gelatina de leche."

recipe updated 2 May 2019

Ingredients

  • Egg yolk icon
    Egg yolk
    40g
  • White sugar icon
    White sugar
    150g
  • Milk icon
    Milk
    440ml
  • Vanilla bean paste icon
    Vanilla bean paste
    11g
  • Gelatine icon
    Gelatine
    7g
  • Water icon
    Water
    120ml
  • Orange juice icon
    Orange juice
    400ml
  • Coconut sugar icon
    Coconut sugar
    100g
  • Lemon juice icon
    Lemon juice
    50g
  • Gelatine icon
    Gelatine
    50g
  • Orange icon
    Orange
    200g

Tools

  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon TM5 bowl
  • kCook icon Drinking glass

Step preview

  1. Prep and set aside orange: zest of
  2. Fit the TM5 bowl to TM5
  3. Add egg yolk
  4. Add white sugar
  5. Add milk
  6. Add vanilla bean paste
  7. Cook - approx 8 min, 80°C, speed 4
  8. Get a clean small bowl
  9. Add gelatine
  10. Add water
  11. Stir with tablespoon
  12. Transfer gelatin to TM5 bowl
  13. Blend - approx 20 sec, speed 6
  14. Pour content of TM5 bowl into 8 drinking glasses halfway
  15. Refrigerate in fridge until set
  16. Add orange juice to the TM5 bowl
  17. Add coconut sugar
  18. Add lemon juice
  19. Cook with MC in place - approx 8 min, 80°C, speed 2
  20. Get a clean small bowl
  21. Add gelatine
  22. Add water
  23. Stir with tablespoon
  24. Transfer gelatin to TM5 bowl
  25. Blend - approx 20 sec, speed 6
  26. Add prepared orange
  27. Add orange juice
  28. Stir - approx 4 sec, speed 3
  29. Pour content of TM5 bowl into 8 drinking glass
  30. Refrigerate in fridge until set - 3 hr
  31. Serve
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