Pumpkin Seed Salsa

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    173
based on 1 ratings

This Mexican-inspired pumpkin seed and chargrilled tomato salsa will become a firm favourite in your household. This would be great as a dip with tortilla chips, or you could use it as a spicy, flavourful spread on a wrap or sandwich.

recipe updated 8 Oct 2019

Ingredients

  • Pumpkin seeds icon
    Pumpkin seeds
    200g (about 3⅛ cups)
  • Fresh chilli icon
    Fresh chilli
    1 (20g)
  • Roma tomato icon
    Roma tomato
    2 (120g)
  • Spring onion icon
    Spring onion
    2 (30g)
  • Sea salt icon
    Sea salt
    2 pinches
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed

Tools

  • kCook icon Grill
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon TM5 bowl

Step preview

  1. Pre-heat grill - high heat
  2. Add pumpkin seeds and fresh chilli to the TM5 bowl
  3. Fit TM5 bowl to TM5
  4. Blitz until thickened - approx 30 sec, speed 8
  5. Add roma tomato to a clean baking sheet
  6. Grill until softened and let cool - 12 min, high heat
  7. Transfer tomatoes to TM5 bowl
  8. Add spring onion and sea salt to the TM5 bowl
  9. Blend - approx 10 sec, speed 8
  10. Scrape down sides of TM5 bowl
  11. Pour extra virgin olive oil into the TM5 bowl while machine is running
  12. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.