Picante Mexican Spice Mix
Serves
12
Total Time
10mins
Calories
9
Super fragrant, and easy to mix up and keep on standby in the pantry. This will add tons of rich and spicy flavour to any dish you use it in!
- Chilli flakes2 teaspoons
- Cayenne pepper2 teaspoons
- Paprika2 teaspoons
- Cumin seeds2 teaspoons
- Sea salt2 teaspoons
- Garlic powder2 teaspoons
- Black peppercorns2 teaspoons
- Cinnamon stick½
- Cacao nibs2 teaspoons
- Coconut sugar2 teaspoons
Ingredients
- 1. Add chilli flakes, cayenne pepper, paprika, cumin seeds, sea salt, garlic powder, black peppercorns and cinnamon stick to a clean frying pan
- 2. Toast in frying pan until fragrant - medium-high heat
- 3. Let cool slightly
- 4. Transfer spices to TM5 bowl
- 5. Add cacao nibs and coconut sugar to the TM5 bowl
- 6. Blitz with MC in place - approx 20 sec, speed 10
- 7. Store in airtight container until use
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
