Name: Mexican Mashed Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 600 g quartered Potato; 400 g drained Tinned red kidney beans; ½ diced Red bell pepper; ½ diced Yellow bell pepper; ½ diced Green bell pepper; as needed halved Grape tomato; 1 diced Avocado; 2 sliced Spring onion; 1 L for steaming Water; 75 g cubed Parmesan cheese; 75 g cubed Cheddar cheese; 7 g leaves and stalks Coriander; 20 g Extra virgin olive oil; 2 teaspoons Taco seasoning; 3 Garlic; 1 Ear of sweetcorn; 1 teaspoon Chipotle peppers in adobo sauce; 50 g Mayonnaise; as needed to taste Sour cream

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Mexican Mashed Potatoes

Tenina Holder

Posted 30 April 2019 (Last updated 12 January 2022)

Serves

Total Time

50mins

Calories

553

Make these today and customise with anything you have handy that you think would fit in! All the mix-ins make this hearty enough for a main meal. The kids will love you for it!

Ingredients

Potato600 gquartered
Tinned red kidney beans400 gdrained
Red bell pepper½diced
Yellow bell pepper½diced
Green bell pepper½diced
Grape tomatoas neededhalved
Avocado1diced
Spring onion2sliced
Water1 Lfor steaming
Parmesan cheese75 gcubed
Cheddar cheese75 gcubed
Coriander7 gleaves and stalks
Extra virgin olive oil20 g
Taco seasoning2 teaspoons
Garlic3
Ear of sweetcorn1
Chipotle peppers in adobo sauce1 teaspoon
Mayonnaise50 g
Sour creamas neededto taste

Method

1. Add water to the TM5 bowl
2. Boil for 8 min, Varoma, speed 4
3. Add potato to the varoma dish
4. Set dish into position and steam 25–30 minutes until tender when pierced with a fork
5. Remove and cool on a paper towel to mop up any liquid
6. Place cheeses into the clean and dry Thermomix bowl
7. Blitz with MC in place 10 sec, speed 10
8. Remove from bowl and set aside
9. Add coriander, extra virgin olive oil, taco seasoning and garlic to the TM5 bowl
10. Chop with MC in place 3 sec, speed 7
11. Scrape down sides of TM5 bowl
12. Sauté for 5 min, Varoma, speed 1
13. Char-grill the corn in an open flame or on a barbecue until well blackened and kernels are softened
14. Cut from the cob
15. Place dry potatoes and approximately half the cheese into the Thermomix bowl
16. Then stir in chipotle peppers in adobo sauce, mayonnaise, canned red kidney beans, red bell pepper, yellow bell pepper, green bell pepper, grape tomato, avocado and green onion to the TM5 bowl
17. Blend with MC in place 7 sec/speed 7
18. Then blend with MC in place 7 sec, reverse speed 7
19. Stir through remaining cheese and serve with sour cream

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