Almond 'Porridge'

by

Tenina Holder

Posted 19 March 2020 (Last updated 12 January 2022)

Serves

4

Total Time

23mins

Calories

558

Creamy, tasty and dairy-free, this quick and easy almond porridge is perfect for a cold winter's morning.

recipe-image
    Ingredients

  • Mango icon
    Mango½peeled, sliced
  • Coconut cream icon
    Coconut cream50 gwhipped
  • Almonds icon
    Almonds100 g
  • Coconut cream icon
    Coconut cream300 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes1 pinch
  • Vanilla bean paste icon
    Vanilla bean paste1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon½ teaspoon
  • Raspberries icon
    Raspberries50 g
  • Blueberries icon
    Blueberries50 g
  • Honey icon
    Honey20 g
  • Pistacchios icon
    Pistacchios50 g
    Method

  • 1. Add almonds to the TM bowl
  • 2. Chop with MC on - 4 sec, speed 7
  • 3. Scrape down sides of TM5 bowl
  • 4. Add coconut cream, pink Himalayan salt flakes, vanilla bean paste and ground cinnamon
  • 5. Cook - 16 min, 90°C, reverse speed 1
  • 6. Let rest until thickened
  • 7. Serve with mango, raspberries, blueberries and coconut cream
  • 8. Drizzle with honey
  • 9. Top with pistacchios

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2024 Fresco