Almond 'Porridge'

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    23mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    557

Creamy, tasty and dairy-free, this quick and easy almond porridge is perfect for a cold winter's morning.

Inspired by: https://tenina.com/recipes/almond-porridge

recipe updated 7 Jul 2020

Ingredients

  • Mango icon
    Mango
    ½ (about 90 g)
  • Coconut cream icon
    Coconut cream
    50 g (about 2 ⅝ tbsp)
  • Almonds icon
    Almonds
    100 g (about ¾ cup)
  • Coconut cream icon
    Coconut cream
    300 g (about 1 cup)
  • Sea salt icon
    Sea salt
    1 pinch (about 0.41 g)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (about 5.5 g)
  • Ground cinnamon icon
    Ground cinnamon
    ½ tsp (about 1.33 g)
  • Raspberries icon
    Raspberries
    50 g (about ¼ cup)
  • Blueberries icon
    Blueberries
    50 g (about 91)
  • Honey icon
    Honey
    20 g (about 2 ⅞ tsp)
  • Pistacchios icon
    Pistacchios
    50 g (about ½ cup)

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Add almonds to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 4 sec, speed 7
  4. Scrape down sides of TM5 bowl
  5. Add coconut cream, sea salt, vanilla bean paste and ground cinnamon to the TM5 bowl
  6. Cook - approx 16 min, 90°C, reverse speed 1
  7. Let rest until thickened
  8. Serve with mango, raspberries, blueberries and coconut cream
  9. Drizzle with honey
  10. Top with pistacchios
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