French Toast with Lemon Mascarpone and Fresh Berries
Serves
6
Total Time
4hrs 30mins
Calories
581
Breakfast gets sexy with this amazingly easy and impressive recipe for restaurant quality French toast. Love it!
- Egg6
- Vanilla bean paste2 tablespoons
- Single creamas needed
- Ground cinnamon1 teaspoon
- Icing sugar4 teaspoons
- Soft bread1
- Butter60 g
- Mascarpone cheese250 g
- Lemon1zest of
- Icing sugar3 tablespoons
- Vanilla bean paste1 teaspoon
- Mixed berriesas needed
- Maple syrupas needed
Ingredients
- 1. Cut the loaf into 6cm thick slices and allow to air dry until stale
- 2. Pre-heat oven - 100°C
- 3. Add egg, vanilla bean paste, single cream, ground cinnamon and icing sugar to the TM5 bowl
- 4. Blend until well combined with MC in place 10 sec, speed 8
- 5. Pour mix into a flat container that will fit one slice of bread into it easily
- 6. Heat a knob of butter in a frying pan on a medium heat
- 7. Dip the first slice of bread into the egg mixture, soaking it well and turning it over to soak the other side
- 8. Transfer bread to frying pan
- 9. Drain it slightly, and fry in the melted butter until golden and fragrant. Turn over and repeat
- 10. You can keep the French toast hot in an oven set to 100°C while you repeat with all the slices
- 11. Add mascarpone cheese, lemon, icing sugar and vanilla bean paste to a clean small bowl
- 12. Whisk together
- 13. Refrigerate
- 14. To plate the dish, dollop the mascarpone mixture onto a slice of french toast
- 15. Serve hot with the fresh berries and dusted with icing sugar or drizzled with pure maple syrup
Method
Make this recipe in the Fresco Recipes App
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