Rosemary Fennel and Pork Sausage Rounds

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    210

Fragrant fennel and rosemary sausage rounds take your humble breakfast menu up a notch, without all the effort!

recipe updated 3 Apr 2019

Ingredients

  • Lard icon
    Lard
    20g
  • Red onion icon
    Red onion
    135g
  • Garlic clove icon
    Garlic clove
    12g
  • Parmesan cheese icon
    Parmesan cheese
    30g
  • Whole wheat bread icon
    Whole wheat bread
    80g
  • Sea salt icon
    Sea salt
    13g
  • Fresh rosemary icon
    Fresh rosemary
    about 2 sprigs
  • White pepper icon
    White pepper
    2g
  • Fennel seeds icon
    Fennel seeds
    2g
  • Minced pork icon
    Minced pork
    500g

Tools

  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Mini muffin pan - 12-hole
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside parmesan cheese: cubed
  2. Pre-heat - 200°C
  3. Get a clean mini muffin pan
  4. Fill with lard
  5. Fit the TM5 bowl to TM5
  6. Add red onion
  7. Add garlic clove
  8. Add prepared parmesan cheese
  9. Add whole wheat bread
  10. Add sea salt
  11. Add fresh rosemary
  12. Add white pepper
  13. Add fennel seeds
  14. Blitz - approx 10 sec, speed 8
  15. Add lard
  16. Blend - approx 3 sec, speed 8
  17. Add minced pork
  18. Blend - approx 10 sec, reverse speed 6
  19. Melt mini muffin pan
  20. Transfer content of TM5 bowl to mini muffin pan and press down
  21. Bake until fragrant - 20 min, 200°C
  22. Let cool briefly
  23. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.