Stewed Fruit Breakfast Parfait

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

If you are organised, this breakfast is so easy to assemble at a moments notice. It is a bit special, depending on the granola and fruit you use!

recipe updated 8 Jun 2020


  • Chocolate 70% icon
    Chocolate 70%
    50g (about 4¾ tbsp)
  • Plum icon
    500g (about 7½)
  • Caster sugar icon
    Caster sugar
    50g (about 4 tbsp)
  • Amaretto icon
    53ml (3½ tbsp)
  • Vanilla extract icon
    Vanilla extract
    2 tsp (10ml)
  • Greek yogurt icon
    Greek yogurt
    50g (about 3½ tbsp)
  • Granola icon
    about ½ cup (52g)
  • Blueberries icon
    as needed
  • Shredded coconut icon
    Shredded coconut
    20g (about 1¼ tbsp)


  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Jar

Step preview

  1. Add plum, caster sugar, amaretto and vanilla extract to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook - approx 10 min, 90°C, reverse speed 1
  4. Let cool
  5. Divide fruit between 4 jars
  6. Add greek yogurt and granola to the jars
  7. Garnish with blueberries
  8. Top with shredded coconut
  9. Sprinkle with chocolate 70%
  10. Serve
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