Date And Honey Loaf
Serves
6
Total Time
47mins
Calories
361
Honey, can we have date loaf for breakfast?? Well sure you can, in almost no time apart from the baking that is! SO quick! You're welcome.
- Bread flour260 g
- Pink himalayan salt flakes1 pinch
- Spelt flakes30 g
- Ground cinnamon2 teaspoons
- Bicarbonate of soda1 teaspoon
- Baking powder1 teaspoon
- Dates200 g
- Coconut sugar40 g
- Honey40 g
- Milk300 ml
- Egg1
- Vanilla extract1 teaspoon
Ingredients
- 1. Pre-heat oven - 160°C
- 2. Brush a loaf tin with melted butter or oil and set aside
- 3. Add bread flour, pink Himalayan salt flakes, spelt flakes, ground cinnamon, bicarbonate of soda, baking powder, dates, coconut sugar, honey, milk, egg and vanilla extract to the TM5 bowl
- 4. Blend with MC in place 20 sec, speed 7
- 5. Pour mixture into loaf pan
- 6. Bake for 40-50 minutes until golden and inserted skewer comes out clean
- 7. Let cool on round wire rack
- 8. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
