Salted Caramel Sauce

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

The most delicious addition to a bowl of ice cream, or a coffee or a glass of cold milk.

Inspired by:

recipe updated 8 Oct 2019


  • Butter icon
    125g (about ½ cup)
  • Single cream icon
    Single cream
    125ml (½ cup)
  • Dark brown sugar icon
    Dark brown sugar
    250g (about 1¼ cups)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tbsp (16g)
  • Sea salt icon
    Sea salt
    1 pinch


  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Jar

Step preview

  1. Add butter, single cream, dark brown sugar, vanilla bean paste and sea salt to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook - approx 12 min, varoma, speed 2
  4. Transfer content of TM5 bowl to jar
  5. Store in fridge
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