Salted Caramel Sauce
Serves
10
Total Time
14mins
Calories
224
The most delicious addition to a bowl of ice cream, or a coffee or a glass of cold milk.
- Butter125 g
- Single cream125 g
- Dark brown sugar250 g
- Vanilla bean paste1 tablespoon
- Pink himalayan salt flakes1 pinch
Ingredients
- 1. Add butter, single cream, dark brown sugar, vanilla bean paste and pink Himalayan salt flakes to the TM5 bowl
- 2. Cook - approx 12 min, Varoma, speed 2
- 3. Transfer content of TM5 bowl to jar
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
