Confit Garlic and Garlic Oil

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    891
based on 1 ratings

The subtle flavour of confit garlic makes it suitable for so many applications - salads, bruchetta, dips, stews...to name a few. Give it a go!

Inspired by: https://tenina.com/recipes/confit-garlic-and-garlic-oil

recipe updated 8 Oct 2019

Ingredients

  • Bulb of garlic icon
    Bulb of garlic
    1 (48g)
  • Lemon icon
    Lemon
    1 (58g)
  • Water icon
    Water
    1 liter (1000ml)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    385ml (1½ cups)
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon TM5
  • kCook icon Simmering basket
  • kCook icon TM5 bowl
  • kCook icon Jar
  • kCook icon Large glass bowl

Step preview

  1. Fill a clean large glass bowl with ice water then set aside
  2. Add bulb of garlic to the simmering basket then set aside
  3. Add water to the TM5 bowl
  4. Fit TM5 bowl to TM5
  5. Boil - approx 8 min, 100°C, speed 3
  6. Cook garlic - approx 30 sec, 100°C, speed 3
  7. Transfer garlic to large glass bowl
  8. Peel
  9. Drain TM5 bowl
  10. Transfer garlic to TM5 bowl
  11. Add extra virgin olive oil, lemon and sea salt to the TM5 bowl
  12. Cook - approx 1 hr, 80°C, reverse gentle stir
  13. Transfer content of TM5 bowl to jar and let cool
  14. Store in fridge
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