Marinara Sauce
Serves
4
Total Time
35mins
Calories
172
- Red onion1peeled, halved
- Fresh basil leavesas neededstalks of
- Extra virgin olive oil25 g
- Garlic clove4
- Red wine120 ml
- Tinned tomatoes800 g
- Fennel seeds1 teaspoon
- Pink himalayan salt flakes½ teaspoon
- Black pepperas needed
- Coconut sugar2 teaspoons
Ingredients
- 1. Add extra virgin olive oil, red onion and garlic clove to the TM5 bowl
- 2. Chop with MC in place - approx 3 sec, speed 5
- 3. Then add red wine to the TM5 bowl
- 4. Cook - approx 10 min, Varoma, speed 1
- 5. Then add tinned tomatoes, fennel seeds, pink Himalayan salt flakes and black pepper to the TM5 bowl
- 6. Cook - approx 20 min, 100°C, speed 1
- 7. Taste and adjust seasoning, adding sugar if required
- 8. Stir - approx 10 sec, gentle stir
- 9. Add basil and stalks and allow to infuse through the sauce while it cools
- 10. Store in sterilised bottles in the fridge until use
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
