Marinara Sauce

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
Inspired by:

recipe updated 8 Oct 2019


  • Red onion icon
    Red onion
    1 (135g)
  • Fresh basil icon
    Fresh basil
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    27ml (1¾ tbsp)
  • Garlic clove icon
    Garlic clove
  • Red wine icon
    Red wine
    120ml (½ cup)
  • Tinned tomatoes icon
    Tinned tomatoes
    800g (about 2)
  • Fennel seeds icon
    Fennel seeds
    1 tsp (2g)
  • Sea salt icon
    Sea salt
    about ½ teaspoon (3g)
  • Black pepper icon
    Black pepper
    as needed
  • Coconut sugar icon
    Coconut sugar
    2 tsp (8g)


  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Small bowl

Step preview

  1. Add extra virgin olive oil, red onion and garlic clove to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 3 sec, speed 5
  4. Then add red wine to the TM5 bowl
  5. Cook - approx 10 min, varoma, speed 1
  6. Then add tinned tomatoes, fennel seeds, sea salt and black pepper to the TM5 bowl
  7. Cook - approx 20 min, 100°C, speed 1
  8. Season to taste
  9. Add coconut sugar to the TM5 bowl
  10. Stir - approx 10 sec, gentle stir
  11. Transfer content of TM5 bowl to small bowl
  12. Garnish with fresh basil
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