Marinara Sauce

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    171

recipe updated 28 May 2019

Ingredients

  • Extra virgin olive oil icon
    Extra virgin olive oil
    27ml
  • Red onion icon
    Red onion
    135g
  • Garlic clove icon
    Garlic clove
    24g
  • Red wine icon
    Red wine
    120ml
  • Tinned tomatoes icon
    Tinned tomatoes
    800g
  • Fennel seeds icon
    Fennel seeds
    2g
  • Sea salt icon
    Sea salt
    3g
  • Black pepper icon
    Black pepper
    as needed
  • Coconut sugar icon
    Coconut sugar
    8g
  • Fresh basil icon
    Fresh basil
    as needed

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Small bowl

Step preview

  1. Prep and set aside red onion: peeled & halved
  2. Prep and set aside fresh basil: torn
  3. Fit the TM5 bowl to TM5
  4. Add extra virgin olive oil
  5. Add prepared red onion
  6. Add garlic clove
  7. Chop for approx 3s
  8. Add red wine
  9. Cook for approx 10min
  10. Add tinned tomatoes
  11. Add fennel seeds
  12. Add sea salt
  13. Add black pepper
  14. Cook for approx 20min
  15. Season to taste
  16. Add coconut sugar
  17. Stir for approx 10s
  18. Transfer content of TM5 bowl to small bowl
  19. Garnish with prepared fresh basil
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