Yellow Mustard

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
  • Calories icon

Turmeric gives this basic condiment its bright golden yellow hue. Once you taste homemade mustard, you will kiss the yellow plastic squeeze dispensers goodbye forever!

Inspired by:

recipe updated 8 Jun 2020


  • Garlic clove icon
    Garlic clove
  • Dry mustard icon
    Dry mustard
    100g (about ½ cup)
  • Water icon
    200ml (¾ cup)
  • Ground turmeric icon
    Ground turmeric
    1 tsp (2g)
  • Paprika icon
    1 tsp (2g)
  • Garlic powder icon
    Garlic powder
    1 tsp (3g)
  • Sea salt icon
    Sea salt
    2 tsp (13g)
  • Coconut sugar icon
    Coconut sugar
    30g (about 2½ tbsp)
  • Apple cider vinegar icon
    Apple cider vinegar
    100ml (½ cup)


  • kCook icon TM5
  • kCook icon Jar
  • kCook icon Tm5 bowl

Step preview

  1. Add garlic clove to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 3 sec, speed 5
  4. Scrape down sides of TM5 bowl
  5. Add dry mustard, water, ground turmeric, paprika, garlic powder, sea salt, coconut sugar and apple cider vinegar to the sauce
  6. Blend - approx 10 sec, speed 6
  7. Scrape down sides of TM5 bowl
  8. Cook - approx 1 hr, 80°C, speed 2
  9. Let cool
  10. Transfer sauce to jar
  11. Store in fridge
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.