Yellow Mustard

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    34

Turmeric gives this basic condiment its bright golden yellow hue. Once you taste homemade mustard, you will kiss the yellow plastic squeeze dispensers goodbye forever!

recipe updated 28 May 2019

Ingredients

  • Garlic clove icon
    Garlic clove
    6g
  • Dry mustard icon
    Dry mustard
    100g
  • Water icon
    Water
    200ml
  • Ground turmeric icon
    Ground turmeric
    2g
  • Paprika icon
    Paprika
    2g
  • Garlic powder icon
    Garlic powder
    3g
  • Sea salt icon
    Sea salt
    13g
  • Coconut sugar icon
    Coconut sugar
    30g
  • Apple cider vinegar icon
    Apple cider vinegar
    100ml

Tools

  • kCook icon TM5
  • kCook icon Jar
  • kCook icon TM5 bowl

Step preview

  1. Fit the TM5 bowl to TM5
  2. Add garlic clove
  3. Blend - approx 3 sec, speed 5
  4. Scrape down sides of TM5 bowl
  5. Add dry mustard
  6. Add water
  7. Add ground turmeric
  8. Add paprika
  9. Add garlic powder
  10. Add sea salt
  11. Add coconut sugar
  12. Add apple cider vinegar
  13. Blend - approx 10 sec, speed 6
  14. Scrape down sides of TM5 bowl
  15. Cook - approx 1 hr, 80°C, speed 2
  16. Let cool
  17. Transfer sauce to jar
  18. Store in fridge
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