Turmeric gives this basic condiment its bright golden yellow hue. Once you taste homemade mustard, you will kiss the yellow plastic squeeze dispensers goodbye forever!
Ingredients
Garlic clove1large
Mustard powder100 g
Water200 g
Ground turmeric1 teaspoon
Paprika1 teaspoon
Garlic powder1 teaspoon
Pink himalayan salt flakes2 teaspoons
Coconut sugar30 g
Apple cider vinegar100 g
Method
1. Add garlic clove to the TM5 bowl
2. Blend - 3 sec, speed 5
3. Scrape down sides of TM5 bowl
4. Add all remaining ingredients
5. Blend - 10 sec, speed 6
6. Scrape down sides of TM5 bowl
7. Cook - 1 hr, 80°C, speed 2
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