Green Bean and Potato Pot

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recipe by Sara Lewis https://www.lovefood.com/profile/139037/sara-lewis

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    570

This vegetarian hotpot is packed with three different types of beans and plenty of potatoes to create a hearty stew.

recipe updated 20 Aug 2019

Ingredients

  • Water icon
    Water
    0ml
  • Green beans icon
    Green beans
    550g
  • Broad bean icon
    Broad bean
    150g
  • Olive oil icon
    Olive oil
    30ml
  • Onion icon
    Onion
    140g
  • Potato icon
    Potato
    700g
  • Garlic clove icon
    Garlic clove
    24g
  • Sherry vinegar icon
    Sherry vinegar
    30ml
  • Wholegrain mustard icon
    Wholegrain mustard
    33g
  • Muscovado sugar icon
    Muscovado sugar
    26g
  • Bay leaves icon
    Bay leaves
    2g
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400g
  • Tomato purée icon
    Tomato purée
    49g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Frying pan
  • kCook icon Large saucepan

Step preview

  1. Prep and set aside onion: finely chopped
  2. Get a clean large saucepan
  3. Add water
  4. Boil
  5. Add sliced green beans
  6. Cook - 5 min
  7. Add broad bean
  8. Cook - 1 min
  9. Drain then set aside
  10. Get a clean frying pan
  11. Add olive oil
  12. Heat in frying pan - medium heat
  13. Add prepared onion
  14. Add cubed potato
  15. Fry in frying pan while stirring occasionally - 5 min
  16. Cover in frying pan
  17. Cook in frying pan until softened - 10 min
  18. Stir in crushed garlic clove
  19. Stir in sherry vinegar
  20. Stir in wholegrain mustard
  21. Stir in muscovado sugar
  22. Add bay leaves
  23. Stir in tinned chopped tomatoes
  24. Stir in tomato purée
  25. Stir until completely mixed
  26. Boil in frying pan
  27. Simmer gently in frying pan until thickened while stirring occasionally - 15 min, medium-low heat
  28. Transfer beans to frying pan and mix
  29. Heat gently in frying pan - 10 min, low heat
  30. Season with salt & pepper to taste
  31. Serve
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