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recipe by Octopus Publishing www.octopusbooks.co.uk/
Beef and Guinness stew is a rich and comforting classic, and the creamy blue cheese and puff pastry lid add even more richness to this meal. First, simmer the rich beef filling in your slow cooker (or a dutch oven on low heat) until thickened and falling apart. Then spoon into individual dishes and bake for a perfectly golden puff pastry pie. All you need to serve is a side of lightly steamed green vegetables!
recipe updated 16 May 2019