Slow Cooker Beef and Guinness Puff Pie
Serves
4
Total Time
10hrs
Calories
1129
Beef and Guinness stew is a rich and comforting classic, and the creamy blue cheese and puff pastry lid add even more richness to this meal. First, simmer the rich beef filling in your slow cooker (or a dutch o...
- Stewing steak680 gcubed
- Button mushroom175 gsliced
- Egg1beaten
- Stilton cheese115 gcrumbled
- Onion1chopped
- Sunflower oil2 tablespoons
- Plain flour2 tablespoons
- Stout300 ml
- Beef stock160 ml
- Horseradish sauce2 teaspoons
- Tomato purée1 tablespoon
- Salt & pepperas needed
- Bay leaves1
- Puff pastry455 g
Ingredients
- 1. Heat sunflower oil in a clean large cast iron skillet
- 2. Add stewing steak to the large cast iron skillet and sear until browned
- 3. Add onion, reduce the heat to medium and fry evenly until browned
- 4. Stir in plain flour to the large cast iron skillet
- 5. Then mix in stout and beef stock
- 6. Add horseradish sauce, tomato paste and season with salt and pepper
- 7. Add bay leaves to the large cast iron skillet
- 8. Heat until boiling
- 9. Transfer meat to the slow cooker bowl and cover
- 10. Cook until cooked through - 9 hr, low heat
- 11. Pre-heat oven - 205°C
- 12. Transfer content of slow cooker bowl to 4 pie dishes
- 13. Stir in button mushroom to the pie dishes
- 14. Top with puff pastry
- 15. Brush with egg, then trim off the excess pastry and crimp the edges
- 16. Mark diagonal lines on top and brush again with egg
- 17. Bake until light golden - 30 min, 205°C
- 18. Sprinkle with stilton cheese
- 19. Let cool slightly until melted
- 20. Serve
Method
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