Slow Cooker Braised Duck with Orange Sauce

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    5hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    3697

The light, vibrant flavours of orange and white wine cut through the richness of tender, slow-cooked duck legs. Serve with rice for an easy restaurant-quality dinner!

recipe updated 8 Mar 2019

Ingredients

  • Duck leg icon
    Duck leg
    1588g
  • Plain flour icon
    Plain flour
    16g
  • Onion icon
    Onion
    140g
  • Chicken stock icon
    Chicken stock
    158ml
  • Dry white wine icon
    Dry white wine
    158g
  • Orange juice icon
    Orange juice
    30ml
  • Bay leaves icon
    Bay leaves
    1g
  • Dijon mustard icon
    Dijon mustard
    5g
  • Salt icon
    Salt
    as needed
  • Black peppercorns icon
    Black peppercorns
    1g
  • Orange icon
    Orange
    100g

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Skillet pan
  • kCook icon Slow cooker bowl
  • kCook icon Large cast iron skillet

Step preview

  1. Prep and set aside black peppercorns: crushed
  2. Prep and set aside orange: sliced & chopped
  3. Get a clean large cast iron skillet
  4. Add duck leg
  5. Fry evenly until browned
  6. Transfer content of large cast iron skillet to slow cooker bowl
  7. Retrieve large cast iron skillet
  8. Add plain flour
  9. Stir
  10. Add onion
  11. Add chicken stock
  12. Add dry white wine
  13. Add orange juice
  14. Add bay leaves
  15. Add dijon mustard
  16. Add salt
  17. Add prepared black peppercorns
  18. Boil while stirring occasionally
  19. Add prepared orange
  20. Transfer content of large cast iron skillet to slow cooker bowl
  21. Cook for 5h on high heat until tender
  22. Serve
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