Feta-Stuffed Peppers
Serves
4
Total Time
20mins
Calories
214
These feta-stuffed peppers are utterly indulgent and delicious. Serve with a salad as a tasty lunch.
- Lemon½zest of
- Sweet pepper4
- Olive oil1 tablespoon
- Egg yolk2
- Feta cheese200 gcrumbled
- Plain yogurt3 tablespoons
- Dried oregano1 teaspoon
Ingredients
- 1. Add sweet pepper to a clean baking sheet
- 2. Rub olive oil onto the peppers
- 3. Grill until softened - 5 min, Grill 2
- 4. Remove to a cutting board and let cool slightly
- 5. Slice peppers lengthwise
- 6. Add egg yolk, feta cheese, plain yogurt and lemon to a clean food processor bowl
- 7. Blend until smooth
- 8. Spoon cheese mixture into baking sheet
- 9. Crumble feta cheese over the baking sheet
- 10. Sprinkle with dried oregano
- 11. Grill until light golden - 7 min, Grill 2
- 12. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
