Slow Cooker Sausage Tagliatelle

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    10hrs 35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    678
based on 1 ratings

This rich, slow-cooked pasta sauce will bubble away in the slow cooker while you're at work. Just add pasta, basil and parmesan when you get home and enjoy a quick, warming midweek dinner.

recipe updated 8 Mar 2019

Ingredients

  • Sunflower oil icon
    Sunflower oil
    15ml
  • Sausage icon
    Sausage
    880g
  • Onion icon
    Onion
    140g
  • Button mushroom icon
    Button mushroom
    173g
  • Garlic clove icon
    Garlic clove
    12g
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    369g
  • Beef stock icon
    Beef stock
    144ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Water icon
    Water
    0ml
  • Salt icon
    Salt
    as needed
  • Tagliatelle icon
    Tagliatelle
    227g
  • Fresh basil icon
    Fresh basil
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    as needed

Tools

  • kCook icon Stove
  • kCook icon Skillet pan
  • kCook icon Saucepan
  • kCook icon Slow cooker bowl
  • kCook icon Medium cast iron skillet

Step preview

  1. Prep and set aside onion: chopped
  2. Prep and set aside button mushroom: sliced
  3. Prep and set aside garlic clove: finely chopped
  4. Get a clean medium cast iron skillet
  5. Heat sunflower oil
  6. Add sausage
  7. Fry until lightly browned
  8. Transfer content of medium cast iron skillet to slow cooker bowl
  9. Get medium cast iron skillet
  10. Add prepared onion
  11. Fry until softened
  12. Add prepared button mushroom
  13. Add prepared garlic clove
  14. Fry - 2 min, medium heat
  15. Add tinned chopped tomatoes
  16. Add beef stock
  17. Add salt & pepper
  18. Boil while stirring occasionally
  19. Transfer content of medium cast iron skillet to slow cooker bowl and cover
  20. Cook until cooked through - 8 hr, low heat
  21. Get a clean saucepan
  22. Add water
  23. Add salt
  24. Boil
  25. Add tagliatelle
  26. Drain
  27. Slice
  28. Cook until tender - 8 min
  29. Garnish with fresh basil
  30. Garnish with parmesan cheese
  31. Serve
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