Chocolate Croissant Pudding

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    4hrs 45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    612

Give stale chocolate croissants a new lease of life. This decadent take on a bread and butter pudding is cooked in the slow cooker, making it the perfect hassle-free dessert for a dinner party.

recipe updated 7 Mar 2019

Ingredients

  • Butter icon
    Butter
    as needed
  • Chocolate croissant icon
    Chocolate croissant
    320g
  • Butter icon
    Butter
    58g
  • Superfine sugar icon
    Superfine sugar
    49g
  • Ground cinnamon icon
    Ground cinnamon
    1g
  • Pecan halves icon
    Pecan halves
    33g
  • Milk icon
    Milk
    300ml
  • Egg icon
    Egg
    100g
  • Egg yolk icon
    Egg yolk
    40g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Water icon
    Water
    as needed
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Small bowl
  • kCook icon Baking dish - 2 quart
  • kCook icon Small bowl
  • kCook icon Slow cooker bowl

Step preview

  1. Prep and set aside chocolate croissant: sliced
  2. Prep and set aside pecan halves: crushed
  3. Prep and set aside water: boiling
  4. Prep and set aside icing sugar: sifted
  5. Get a clean baking dish
  6. Grease with butter
  7. Prepare prepared chocolate croissant
  8. Spread with butter
  9. Layer
  10. Get a clean small bowl
  11. Add superfine sugar
  12. Add ground cinnamon
  13. Mix
  14. Arrange mixture in pan
  15. Layer prepared pecan halves
  16. Get a clean small bowl
  17. Add milk
  18. Add egg
  19. Add egg yolk
  20. Add vanilla extract
  21. Whisk until well combined
  22. Transfer egg mixture to pan
  23. Let rest for approx 15min
  24. Cover with foil
  25. Get a clean slow cooker bowl
  26. Add prepared water
  27. Transfer pan to slow cooker bowl
  28. Cook for 4h 30min on low heat until fluffy
  29. Dust with prepared icing sugar
  30. Serve
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