Jelly Roly-Poly Pudding

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    4hrs 25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    741

Reclaim your childhood with this comforting Jelly Roly-Poly Pudding. Cooking it in the slow cooker helps create a wonderfully fluffy texture that is delicious with a generous glug of custard.

recipe updated 7 Mar 2019

Ingredients

  • Self raising flour icon
    Self raising flour
    324g
  • Vegetarian suet icon
    Vegetarian suet
    240g
  • Superfine sugar icon
    Superfine sugar
    49g
  • Lemon icon
    Lemon
    116g
  • Salt icon
    Salt
    1 pinch
  • Milk icon
    Milk
    180ml
  • Strawberry jam icon
    Strawberry jam
    83g
  • Water icon
    Water
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Rolling pin
  • kCook icon Slow cooker bowl
  • kCook icon Large mixing bowl
  • kCook icon Work surface

Step preview

  1. Prep and set aside lemon: zest of
  2. Prep and set aside water: boiling
  3. Get a clean large mixing bowl
  4. Add self raising flour
  5. Add vegetarian suet
  6. Add superfine sugar
  7. Add prepared lemon
  8. Add salt
  9. Mix well
  10. Pour milk gradually
  11. Mix until dough forms
  12. Knead lightly
  13. Prepare a work surface with parchment paper
  14. Flour
  15. Transfer dough to work surface
  16. Roll out into a rectangle
  17. Turn
  18. Spread with strawberry jam
  19. Roll
  20. Wrap with foil
  21. Twist each side
  22. Prepare a slow cooker bowl
  23. Transfer pastry to slow cooker bowl
  24. Pour prepared water halfway and cover
  25. Cook for 3h 30min on high heat until light and fluffy
  26. Remove
  27. Slice into rounds
  28. Serve
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