Maple Pork with Roasted Roots

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recipe by Octopus Publishing

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
  • Calories icon

This sticky one-pan-wonder brings all the flavours of autumn together in one dish. Buy the best pork chops you can find to make this tasty, juicy meal even better.

recipe updated 3 Dec 2019


  • Shallot icon
    12 (504g)
  • Potato icon
    500g (about 3)
  • Parsnip icon
    300g (about 3)
  • Courgette icon
    2 (390g)
  • Carrot icon
    300g (about 6)
  • Olive oil icon
    Olive oil
    3 tbsp (44ml)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Rosemary icon
    as needed
  • Wholegrain mustard icon
    Wholegrain mustard
    1 tbsp (16g)
  • Maple syrup icon
    Maple syrup
    3 tbsp (44ml)
  • Salt icon
    as needed
  • Pork chop icon
    Pork chop
    4 (1036g)


  • kCook icon Wooden spoon
  • kCook icon Small bowl
  • kCook icon Large roasting dish

Step preview

  1. Pre-heat oven - 190°C
  2. Add shallot, potato, carrot and parsnip to a clean large roasting dish
  3. Drizzle with olive oil
  4. Sprinkle with salt & pepper
  5. Roast - 30 min, 190°C
  6. Add courgette and rosemary to the large roasting dish
  7. Toss
  8. Roast - 10 min, 190°C
  9. Add wholegrain mustard, maple syrup and salt to a clean small bowl
  10. Mix
  11. Add pork chop to the large roasting dish
  12. Transfer half of glaze to large roasting dish
  13. Roast - 20 min, 190°C
  14. Flip
  15. Transfer glaze to large roasting dish
  16. Roast until cooked through - 15 min, 190°C
  17. Serve
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