Maple Pork with Roasted Roots

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    880

This sticky one-pan-wonder brings all the flavours of autumn together in one dish. Buy the best pork chops you can find to make this tasty, juicy meal even better.

recipe updated 12 Jun 2020

Ingredients

  • Shallot icon
    Shallot
    12 (about 504 g)
  • Potato icon
    Potato
    500 g (about 3)
  • Parsnip icon
    Parsnip
    300 g (about 3)
  • Courgette icon
    Courgette
    2 (about 390 g)
  • Carrot icon
    Carrot
    300 g (about 6)
  • Olive oil icon
    Olive oil
    3 tbsp (about 40.95 g)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Rosemary icon
    Rosemary
    as needed
  • Wholegrain mustard icon
    Wholegrain mustard
    1 tbsp (about 16.5 g)
  • Maple syrup icon
    Maple syrup
    3 tbsp (about 63.9 g)
  • Salt icon
    Salt
    as needed
  • Pork chop icon
    Pork chop
    4 (about 1.036 kg)

Tools

  • kCook icon Wooden spoon
  • kCook icon Small bowl
  • kCook icon Large roasting dish

Step preview

  1. Pre-heat oven - 190°C
  2. Add shallot, potato, carrot and parsnip to a clean large roasting dish
  3. Drizzle with olive oil
  4. Sprinkle with salt & pepper
  5. Roast - 30 min, 190°C
  6. Add courgette and rosemary to the large roasting dish
  7. Toss
  8. Roast - 10 min, 190°C
  9. Add wholegrain mustard, maple syrup and salt to a clean small bowl
  10. Mix
  11. Add pork chop to the large roasting dish
  12. Transfer half of glaze to large roasting dish
  13. Roast - 20 min, 190°C
  14. Flip
  15. Transfer glaze to large roasting dish
  16. Roast until cooked through - 15 min, 190°C
  17. Serve
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