Hot & Sour Soup

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    168
based on 1 ratings

This fragrant, aromatic hot and sour soup couldn't be easier or quicker to make. Prepare all your ingredients before you start to cook and you'll be just 10 minutes away from a warming broth.

recipe updated 8 Jun 2020

Ingredients

  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Button mushroom icon
    Button mushroom
    125 g (about 4 ¼)
  • Rice noodles icon
    Rice noodles
    100 g (about ½ cup)
  • Prawn icon
    Prawn
    125 g (about 14)
  • Fish stock icon
    Fish stock
    600 ml (about 600 g)
  • Kaffir lime leaves icon
    Kaffir lime leaves
    4 (about 0.4 g)
  • Ginger icon
    Ginger
    4 slices
  • Lemongrass stalk icon
    Lemongrass stalk
    1 (about 12 g)
  • Baby spinach icon
    Baby spinach
    75 g (about 2 ½ cups)
  • Lemon juice icon
    Lemon juice
    2 tbsp (about 27 g)
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Large saucepan

Step preview

  1. Add fish stock, kaffir lime leaves, ginger, fresh chilli and lemongrass stalk to a clean large saucepan
  2. Cover
  3. Boil
  4. Add button mushroom to the large saucepan
  5. Simmer - 3 min
  6. Add rice noodles to the large saucepan
  7. Simmer - 3 min
  8. Add baby spinach and prawns to the large saucepan
  9. Simmer until heated through - 2 min
  10. Add lemon juice to the large saucepan
  11. Serve
  12. Add black pepper to the large saucepan
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.