Swiss Butter Bread Braid
Serves
2
Total Time
2hrs 15mins
Calories
1261
Beautiful soft yeasted bread, pass the butter please! Slightly sweet, but makes the most awesome toast when no longer fresh and hot from the oven.
- Butter50 g
- Milk300 g
- Bread flour500 g
- Fresh yeast30 g
- Sugar2 teaspoons
- Salt1 teaspoon
- Egg1
- Milk1 teaspoon
Ingredients
- 1. Add butter and milk to the TM5 bowl
- 2. Heat - approx 2 min, 49°C, speed 2
- 3. Then add bread flour, fresh yeast, sugar and salt to the TM5 bowl
- 4. Blend - approx 10 sec, speed 6
- 5. Knead - approx 3 min, dough
- 6. Transfer content of TM5 bowl to work surface
- 7. Wrap loosely with plastic wrap
- 8. Let rest onto work surface until doubled
- 9. Pre-heat oven - 221°C
- 10. Divide into halves with dough scraper
- 11. Roll
- 12. Twist
- 13. Prove until doubled
- 14. Add egg and milk to a clean small bowl
- 15. Beat until combined
- 16. Brush
- 17. Prove dough slightly
- 18. Bake until light golden - 12 min, 221°C
- 19. Let cool completely
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
