Swiss Butter Bread Braid

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1261

Beautiful soft yeasted bread, pass the butter please! Slightly sweet, but makes the most awesome toast when no longer fresh and hot from the oven.

recipe updated 12 Mar 2019

Ingredients

  • Butter icon
    Butter
    50g
  • Milk icon
    Milk
    300ml
  • Bread flour icon
    Bread flour
    500g
  • Fresh yeast icon
    Fresh yeast
    30g
  • Sugar icon
    Sugar
    8g
  • Salt icon
    Salt
    6g
  • Egg icon
    Egg
    50g
  • Milk icon
    Milk
    5ml

Tools

  • kCook icon Pastry brush
  • kCook icon Plastic wrap
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Work surface
  • kCook icon Small bowl

Step preview

  1. Fit the TM5 bowl to TM5
  2. Add butter
  3. Add milk
  4. Heat for approx 2min
  5. Add bread flour
  6. Add fresh yeast
  7. Add sugar
  8. Add salt
  9. Blend for approx 10s
  10. Knead for approx 3min
  11. Transfer content of TM5 bowl to work surface
  12. Wrap loosely with plastic wrap
  13. Let rest onto work surface until doubled
  14. Pre-heat
  15. Divide into halves with dough scraper
  16. Roll
  17. Twist
  18. Prove until doubled
  19. Get a clean small bowl
  20. Add egg
  21. Add milk
  22. Beat until combined
  23. Brush
  24. Prove dough slightly
  25. Bake for 12min until light golden
  26. Let cool completely
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