Soft Potato Rolls

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    506

Potato rolls are soft, squishy and perfectly golden. Made with cubes of cooked potato, these are a great bread recipe for kids or beginner bread makers. Use a mini loaf pan with two rolls per hole, or arrange rolls in a circle in a round baking pan. Brush with a little melted butter when they come out and voila, great for a dinner party, sandwiches, or sliders.

recipe updated 12 Mar 2019

Ingredients

  • Fresh yeast icon
    Fresh yeast
    30g
  • Egg icon
    Egg
    50g
  • Milk icon
    Milk
    250ml
  • Sugar icon
    Sugar
    10g
  • Butter icon
    Butter
    60g
  • Potato icon
    Potato
    130g
  • Sea salt icon
    Sea salt
    0g
  • Bread flour icon
    Bread flour
    600g
  • Butter icon
    Butter
    as needed

Tools

  • kCook icon Plastic wrap
  • kCook icon TM5
  • kCook icon Large mixing bowl
  • kCook icon TM5 bowl
  • kCook icon Loaf pan - 10"

Step preview

  1. Prep and set aside potato: cooked & diced
  2. Fit the TM5 bowl to TM5
  3. Add fresh yeast
  4. Add egg
  5. Add milk
  6. Add sugar
  7. Add butter
  8. Heat for approx 2min
  9. Add prepared potato
  10. Add sea salt
  11. Add bread flour
  12. Blend for approx 12s
  13. Knead for approx 3min
  14. Transfer dough to large mixing bowl
  15. Wrap tightly with plastic wrap
  16. Let rest until doubled
  17. Pre-heat
  18. Roll into balls
  19. Transfer dough to loaf pan
  20. Let rise
  21. Bake for 15min until light golden
  22. Brush with melted butter
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