Easy Overnight Brioche

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    12hrs 30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    3141

Brioche is traditionally a real labour of love but is made very easily with the Thermomix. This very delicate and buttery brioche can be served fresh or used for bread pudding and French toast after a day or two.

recipe updated 7 Jun 2019

Ingredients

  • Bread flour icon
    Bread flour
    500g
  • Sea salt icon
    Sea salt
    12g
  • Golden caster sugar icon
    Golden caster sugar
    30g
  • Fresh yeast icon
    Fresh yeast
    15g
  • Egg icon
    Egg
    300g
  • Unsalted butter icon
    Unsalted butter
    250g
  • Bread flour icon
    Bread flour
    as needed
  • Egg icon
    Egg
    50g
  • Water icon
    Water
    30ml
  • Pearl sugar icon
    Pearl sugar
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Pastry brush
  • kCook icon Plastic wrap
  • kCook icon TM5
  • kCook icon Large mixing bowl
  • kCook icon TM5 bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl

Step preview

  1. Prep and set aside fresh yeast: crumbled
  2. Prep and set aside egg: beaten
  3. Prep and set aside unsalted butter: cubed & softened
  4. Fit the TM5 bowl to TM5
  5. Add bread flour
  6. Add sea salt
  7. Add golden caster sugar
  8. Blend - approx 2 sec, speed 6
  9. Add prepared fresh yeast
  10. Add prepared egg
  11. Blend - approx 6 sec, speed 6
  12. Knead - approx 2 min, dough
  13. Let rest - approx 2 min
  14. Add prepared unsalted butter
  15. Knead until completely mixed - approx 3 min, dough
  16. Get a clean large mixing bowl
  17. Dust with bread flour lightly
  18. Transfer dough to dough
  19. Cover with plastic wrap
  20. Let rest until doubled
  21. Let rest overnight in fridge
  22. Line a clean baking sheet with parchment paper
  23. Transfer dough to baking sheet
  24. Arrange
  25. Prove - 2 hr
  26. Pre-heat - 180°C
  27. Get a clean small bowl
  28. Add egg
  29. Add water
  30. Mix until well combined
  31. Brush
  32. Sprinkle with pearl sugar
  33. Bake until light golden - approx 20 min, 180°C
  34. Let rest
  35. Serve
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