Method
1. Add bread flour, sea salt and golden caster sugar to the TM5 bowl
2. Blend with MC in place - approx 2 sec, speed 6
3. Then add fresh yeast and egg to the dough
4. Blend with MC in place - approx 6 sec, speed 6
5. Knead - approx 2 min, dough
6. Let rest - approx 2 min
7. Add unsalted butter to the dough
8. Knead until completely mixed - approx 3 min, dough
9. Dust a clean large mixing bowl lightly with bread flour
10. Dust a bowl with flour and place the dough into it to rise
11. Cover with plastic wrap
12. Let rest until doubled
13. Let rest overnight in fridge
14. Line a clean baking sheet with parchment paper
15. Transfer dough to baking sheet
16. Arrange
17. Prove - 2 hr
18. Pre-heat oven - 180°C
19. Add egg and water to a clean small bowl
20. Mix until well combined
21. Brush
22. Sprinkle with pearl sugar
23. Bake until light golden - approx 20 min, 180°C
24. Let rest
25. Serve