Easy Overnight Brioche

by

Tenina Holder

Posted 12 March 2019 (Last updated 24 January 2022)

Serves

6

Total Time

36hrs 20mins

Calories

714

Brioche is traditionally a real labour of love but is made very easily with the Thermomix. This very delicate and buttery brioche can be served fresh or used for bread pudding and French toast after a day or tw...

recipe-image
    Ingredients

  • Fresh yeast icon
    Fresh yeast15 gcrumbled
  • Egg icon
    Egg6beaten
  • Unsalted butter icon
    Unsalted butter250 gcubed, softened
  • Bread flour icon
    Bread flour500 g
  • Sea salt icon
    Sea salt12 g
  • Golden caster sugar icon
    Golden caster sugar30 g
  • Bread flour icon
    Bread flouras needed
  • Egg icon
    Egg1
  • Water icon
    Water2 tablespoons
  • Pearl sugar icon
    Pearl sugaras needed
    Method

  • 1. Add bread flour, sea salt and golden caster sugar to the TM5 bowl
  • 2. Blend with MC in place - approx 2 sec, speed 6
  • 3. Then add fresh yeast and egg to the dough
  • 4. Blend with MC in place - approx 6 sec, speed 6
  • 5. Knead - approx 2 min, dough
  • 6. Let rest - approx 2 min
  • 7. Add unsalted butter to the dough
  • 8. Knead until completely mixed - approx 3 min, dough
  • 9. Dust a clean large mixing bowl lightly with bread flour
  • 10. Dust a bowl with flour and place the dough into it to rise
  • 11. Cover with plastic wrap
  • 12. Let rest until doubled
  • 13. Let rest overnight in fridge
  • 14. Line a clean baking sheet with parchment paper
  • 15. Transfer dough to baking sheet
  • 16. Arrange
  • 17. Prove - 2 hr
  • 18. Pre-heat oven - 180°C
  • 19. Add egg and water to a clean small bowl
  • 20. Mix until well combined
  • 21. Brush
  • 22. Sprinkle with pearl sugar
  • 23. Bake until light golden - approx 20 min, 180°C
  • 24. Let rest
  • 25. Serve

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