Miso Chicken Broth

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    321

This classic Japanese broth is like a hug from within. It's delicious on its own, or pour over cooked rice noodles for a more filling lunch.

recipe updated 20 Feb 2019

Ingredients

  • Sunflower oil icon
    Sunflower oil
    15ml
  • Chicken breast icon
    Chicken breast
    225g
  • Button mushroom icon
    Button mushroom
    250g
  • Carrot icon
    Carrot
    50g
  • Ginger icon
    Ginger
    4g
  • Chilli flakes icon
    Chilli flakes
    0g
  • Miso paste icon
    Miso paste
    35g
  • Mirin icon
    Mirin
    71g
  • Tamari icon
    Tamari
    35g
  • Water icon
    Water
    1200ml
  • Pak choi icon
    Pak choi
    250g
  • Spring onion icon
    Spring onion
    60g
  • Coriander icon
    Coriander
    7g

Tools

  • kCook icon Saucepan

Step preview

  1. Prep and set aside chicken breast: boned, skinned & diced
  2. Prep and set aside button mushroom: trimmed & sliced
  3. Prep and set aside ginger: grated
  4. Prep and set aside water: cold
  5. Prep and set aside pak choi: finely sliced
  6. Prep and set aside spring onion: finely sliced
  7. Prep and set aside coriander: chopped
  8. Get a clean saucepan
  9. Add sunflower oil
  10. Heat
  11. Add prepared chicken breast
  12. Fry until light golden - 5 min
  13. Add prepared button mushroom
  14. Add carrot
  15. Add prepared ginger
  16. Add chilli flakes
  17. Add miso paste
  18. Add mirin
  19. Add tamari
  20. Add prepared water
  21. Boil
  22. Simmer - 10 min
  23. Add prepared pak choi
  24. Add prepared spring onion
  25. Add prepared coriander
  26. Cook - approx 3 min
  27. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.