Soft Buttermilk Rolls

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recipe by Tenina Holder

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
  • Calories icon
based on 1 ratings

The acid in the buttermilk breaks down the gluten in the flour and voila, you have amazingly Soft Buttermilk Rolls. Eat at your own peril, because one just isn't enough!

Inspired by:

recipe updated 8 Jun 2020


  • Bread flour icon
    Bread flour
    380g (about 3⅛ cups)
  • Sugar icon
    30g (about 2½ tbsp)
  • Buttermilk icon
    330ml (1½ cups)
  • Sea salt icon
    Sea salt
    1 pinch
  • Butter icon
    25g (about 1¾ tbsp)
  • Dried yeast icon
    Dried yeast
    2 tsp (8g)


  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add bread flour, sugar and buttermilk to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook and let cool - approx 3 min, 80°C, speed 3
  4. Then add bread flour, sea salt, butter and buttermilk to the dough
  5. Mix - approx 10 sec, speed 6
  6. Then add dried yeast to the dough
  7. Mix - approx 4 min, dough
  8. Transfer dough to large mixing bowl
  9. Cover with kitchen towel
  10. Let rise until doubled
  11. Shape into balls
  12. Line a clean baking sheet with parchment paper
  13. Transfer dough balls to baking sheet
  14. Cover with kitchen towel until doubled
  15. Pre-heat oven - 180°C
  16. Bake - 15 min, 180°C
  17. Serve immediately
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