Soft Buttermilk Rolls

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    14
  • Calories icon
    Calories
    131
based on 1 ratings

The acid in the buttermilk breaks down the gluten in the flour and voila, you have amazingly Soft Buttermilk Rolls. Eat at your own peril, because one just isn't enough!

recipe updated 12 Mar 2019

Ingredients

  • Bread flour icon
    Bread flour
    380g
  • Sugar icon
    Sugar
    30g
  • Buttermilk icon
    Buttermilk
    120ml
  • Sea salt icon
    Sea salt
    0g
  • Butter icon
    Butter
    25g
  • Dried yeast icon
    Dried yeast
    8g

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon TM5 bowl

Step preview

  1. Fit the TM5 bowl to TM5
  2. Add bread flour
  3. Add sugar
  4. Add buttermilk
  5. Cook for approx 3min and let cool
  6. Add bread flour
  7. Add sea salt
  8. Add butter
  9. Add buttermilk
  10. Mix for approx 10s
  11. Add dried yeast
  12. Mix for approx 4min
  13. Transfer dough to large mixing bowl
  14. Cover with kitchen towel
  15. Let rise until doubled
  16. Shape into balls
  17. Line a baking sheet with parchment paper
  18. Transfer dough balls to baking sheet
  19. Cover with kitchen towel until doubled
  20. Pre-heat
  21. Bake for 15min
  22. Serve immediately
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