Soft Buttermilk Rolls
Serves
14
Total Time
2hrs 15mins
Calories
131
The acid in the buttermilk breaks down the gluten in the flour and voila, you have amazingly Soft Buttermilk Rolls. Eat at your own peril, because one just isn't enough!
- Bread flour380 g
- Sugar30 g
- Buttermilk330 g
- Sea salt1 pinch
- Butter25 g
- Dried yeast2 teaspoons
Ingredients
- 1. Add bread flour, sugar and buttermilk to the TM5 bowl
- 2. Cook and let cool - approx 3 min, 80°C, speed 3
- 3. Then add bread flour, sea salt, butter and buttermilk to the dough
- 4. Mix - approx 10 sec, speed 6
- 5. Then add dried yeast to the dough
- 6. Mix - approx 4 min, dough
- 7. Transfer dough to large mixing bowl
- 8. Cover with kitchen towel
- 9. Let rise until doubled
- 10. Shape into balls
- 11. Line a clean baking sheet with parchment paper
- 12. Transfer dough balls to baking sheet
- 13. Cover with kitchen towel until doubled
- 14. Pre-heat oven - 180°C
- 15. Bake - 15 min, 180°C
- 16. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
