Fish Pie

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  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
  • Calories icon
based on 1 ratings

There are few things as comforting as a fish pie and this simple version is extra creamy and cheesy.

recipe updated 8 Jun 2020


  • Cheddar cheese icon
    Cheddar cheese
    125g (about 1¼ cups)
  • Blue cheese icon
    Blue cheese
    50g (about 3½ tbsp)
  • Green peppercorns icon
    Green peppercorns
    2 tsp (4g)
  • Prawns icon
    300g (about 1¼ cups)
  • Whitefish filet icon
    Whitefish filet
    300g (about 1¼ cups)
  • Potato icon
    750g (about 4¼)
  • Milk icon
    500ml (500ml)
  • Plain flour icon
    Plain flour
    4 tbsp (27g)
  • Butter icon
    50g (about 3½ tbsp)
  • Cornflour icon
    2 tsp (5g)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Fennel bulb icon
    Fennel bulb
    1 (230g)
  • Leek icon
    1 (90g)
  • Dill icon
    15g (about 4 tbsp)
  • Fresh parsley icon
    Fresh parsley
    15g (about 4 tbsp)
  • Salt icon
    as needed
  • Peas icon
    100g (about ¾ cup)


  • kCook icon Whisk
  • kCook icon Food processor
  • kCook icon Wooden spoon
  • kCook icon Food processor bowl
  • kCook icon Large mixing bowl
  • kCook icon Glass baking dish - 13 x 9 x 2"
  • kCook icon Large saucepan

Step preview

  1. Add milk, plain flour and butter to a clean large saucepan
  2. Heat until boiling - medium heat
  3. Whisk quickly until thick - approx 2 min
  4. Add cheddar cheese and blue cheese to the cheese mixture
  5. Stir until melted then set aside
  6. Add cornflour and salt & pepper to a clean large mixing bowl
  7. Coat
  8. Add fennel bulb, green peppercorns, leek, dill, fresh parsley and salt to a clean food processor bowl
  9. Blend until fine
  10. Transfer content of food processor bowl to glass baking dish
  11. Add prawns and whitefish filet to the glass baking dish
  12. Get
  13. Mix in slightly
  14. Add peas to the glass baking dish
  15. Transfer half of cheese mixture to glass baking dish
  16. Spread loosely
  17. Layer with potato
  18. Transfer cheese mixture to glass baking dish
  19. Spread
  20. Sprinkle with cheddar cheese
  21. Bake until light golden - 30 min, 220°C
  22. Bake until cooked through - 30 min, 180°C
  23. Let cool
  24. Serve
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