Fish Pie

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recipe by Sara Lewis https://www.lovefood.com/profile/139037/sara-lewis

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1344

There are few things as comforting as a fish pie and this simple version is extra creamy and cheesy.

recipe updated 15 May 2019

Ingredients

  • Milk icon
    Milk
    500ml
  • Plain flour icon
    Plain flour
    27g
  • Butter icon
    Butter
    50g
  • Cheddar cheese icon
    Cheddar cheese
    125g
  • Blue cheese icon
    Blue cheese
    50g
  • Cornflour icon
    Cornflour
    5g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Fennel bulb icon
    Fennel bulb
    230g
  • Green peppercorns icon
    Green peppercorns
    4g
  • Leek icon
    Leek
    90g
  • Dill icon
    Dill
    15g
  • Fresh parsley icon
    Fresh parsley
    15g
  • Salt icon
    Salt
    as needed
  • Prawns icon
    Prawns
    300g
  • Whitefish filet icon
    Whitefish filet
    300g
  • Peas icon
    Peas
    100g
  • Potato icon
    Potato
    750g

Tools

  • kCook icon Whisk
  • kCook icon Food processor
  • kCook icon Wooden spoon
  • kCook icon Food processor bowl
  • kCook icon Large mixing bowl
  • kCook icon Glass baking dish - 13 x 9 x 2"
  • kCook icon Large saucepan

Step preview

  1. Prep and set aside cheddar cheese: grated
  2. Prep and set aside blue cheese: crumbled
  3. Prep and set aside green peppercorns: rinsed, drained & crushed
  4. Prep and set aside prawns: peeled & deveined
  5. Prep and set aside whitefish filet: skinned
  6. Prep and set aside potato: finely sliced
  7. Prep and set aside cheddar cheese: grated
  8. Get a clean large saucepan
  9. Add milk
  10. Add plain flour
  11. Add butter
  12. Heat until boiling - medium heat
  13. Whisk quickly until thick - approx 2 min
  14. Add prepared cheddar cheese
  15. Add prepared blue cheese
  16. Stir until melted then set aside
  17. Get a clean large mixing bowl
  18. Add cornflour
  19. Add salt & pepper
  20. Coat
  21. Get a clean food processor bowl
  22. Add coarsely chopped fennel bulb
  23. Add prepared green peppercorns
  24. Add trimmed, rinsed, coarsely chopped leek
  25. Add dill
  26. Add fresh parsley
  27. Add salt
  28. Blend until fine
  29. Transfer content of food processor bowl to glass baking dish
  30. Add prepared prawns
  31. Add prepared whitefish filet
  32. Get
  33. Mix in slightly
  34. Add peas
  35. Transfer half of cheese mixture to glass baking dish
  36. Spread loosely
  37. Layer with prepared potato
  38. Transfer cheese mixture to glass baking dish
  39. Spread
  40. Sprinkle with prepared cheddar cheese
  41. Bake until light golden - 30 min, 220°C
  42. Bake until cooked through - 30 min, 180°C
  43. Let cool
  44. Serve
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