Rosemary Buttermilk Roll Wreath

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    113
based on 1 ratings

Warm and buttery buttermilk rolls are simply unbeatable. These homemade rolls have a light and fluffy texture and are baked into a wreath shape for an irresistible, edible centrepiece. Try placing a ramekin of garlic butter or spinach dip in the gap before serving.

recipe updated 12 Mar 2019

Ingredients

  • Fresh yeast icon
    Fresh yeast
    30g
  • Water icon
    Water
    60ml
  • Sugar icon
    Sugar
    70g
  • Butter icon
    Butter
    60g
  • Buttermilk icon
    Buttermilk
    220ml
  • Sea salt icon
    Sea salt
    6g
  • Egg icon
    Egg
    50g
  • Bread flour icon
    Bread flour
    680g
  • Fresh rosemary icon
    Fresh rosemary
    about 2 sprigs
  • Butter icon
    Butter
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside fresh rosemary: destalked
  2. Prep and set aside butter: melted
  3. Fit the TM5 bowl to TM5
  4. Add fresh yeast
  5. Add water
  6. Add sugar
  7. Add butter
  8. Add buttermilk
  9. Heat for approx 2min
  10. Add sea salt
  11. Add egg
  12. Add bread flour
  13. Mix for approx 10s
  14. Add prepared fresh rosemary
  15. Knead for approx 3min
  16. Transfer dough to lightly floured surface
  17. Knead into a ball
  18. Let rest on surface until doubled
  19. Pre-heat
  20. Form into balls
  21. Line a baking sheet with parchment paper
  22. Transfer dough balls to baking sheet
  23. Arrange
  24. Brush with prepared butter
  25. Let rise
  26. Bake for 15min until light golden
  27. Serve immediately
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