Chocolate Hazelnut Spread (Notella)

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    435

Nutella? Notella as the case may be, this delcious and very easy to make chocolatey nutty spread is so great in so many ways.

recipe updated 12 Mar 2019

Ingredients

  • Hazelnuts icon
    Hazelnuts
    100g
  • Sugar icon
    Sugar
    50g
  • Cocoa powder icon
    Cocoa powder
    16g
  • Unsalted butter icon
    Unsalted butter
    100g
  • Dark chocolate chips icon
    Dark chocolate chips
    100g
  • Vanilla bean paste icon
    Vanilla bean paste
    5g
  • Milk icon
    Milk
    100ml

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Jar

Step preview

  1. Prep and set aside hazelnuts: roasted & skinned
  2. Fit the TM5 bowl to TM5
  3. Add prepared hazelnuts
  4. Add sugar
  5. Blend for approx 10s
  6. Add cocoa powder
  7. Add unsalted butter
  8. Add dark chocolate chips
  9. Add vanilla bean paste
  10. Add milk
  11. Cook for approx 8min
  12. Transfer content of TM5 bowl to jar
  13. Store in fridge
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