Chocolate Peanut Butter Cups
Serves
16
Total Time
1hrs 40mins
Calories
256
The most iconic American candy there is and perfect for any occasion where you need something so yum it cannot be explained. I LOVE these. Dangerous.
- Peanut butter200 gwarm
- Peanut butter100 g
- Dark chocolate400 g
- Vanilla bean paste1 tablespoon
- Pink himalayan salt flakes4 pinches
Ingredients
- 1. Add peanut butter, dark chocolate and vanilla bean paste to the TM5 bowl
- 2. Melt for 30 min, 38°C, speed 1
- 3. Meanwhile, prepare a muffin tin with either silicone liners or paper liners
- 4. Spread a little of the melted mixture into the base of each of the liners
- 5. Spoon a tsp peanut butter into the centre of each and spread as evenly as you can
- 6. Top each with the remaining chocolate mixture and sprinkle with a little pink salt
- 7. Chill in fridge until set
- 8. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
