Chicken Zoodle Soup

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

We love this won’t even miss the noodles...or you could just use noodles instead of zoodles. Oodles of zoodles. Enjoy.

Inspired by:

recipe updated 9 Apr 2020


  • Scallion icon
    6 (90g)
  • Ginger icon
    20g (about 3¾ tbsp)
  • Carrot icon
    2 (100g)
  • Celery stalk icon
    Celery stalk
    1 (45g)
  • Chicken thigh icon
    Chicken thigh
    800g (about 4⅛)
  • Fresh parsley icon
    Fresh parsley
    4 tbsp (about 16g)
  • Garlic clove icon
    Garlic clove
  • Extra virgin olive oil icon
    Extra virgin olive oil
    22ml (1½ tbsp)
  • Ground turmeric icon
    Ground turmeric
    1 tsp (2g)
  • Chicken stock icon
    Chicken stock
    4 tbsp (59ml)
  • Water icon
    800ml (3¼ cups)
  • Courghetti icon
    200g (about ¾ cup)


  • kCook icon TM5
  • kCook icon Large serving bowl
  • kCook icon Tm5 bowl
  • kCook icon Small bowl

Step preview

  1. Add fresh parsley to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 3 sec, speed 7
  4. Transfer content of TM5 bowl to small bowl then set aside
  5. Add scallion, garlic clove, ginger and extra virgin olive oil to the TM5 bowl
  6. Chop - approx 3 sec, speed 7
  7. Scrape down sides of TM5 bowl
  8. Chop - approx 3 sec, speed 7
  9. Scrape down sides of TM5 bowl
  10. Add ground turmeric to the TM5 bowl
  11. Sauté - approx 5 min, varoma, speed 1
  12. Then add carrot, celery stalk, chicken stock and water to the TM5 bowl
  13. Cook - approx 15 min, 100°C, reverse speed 1
  14. Then add chicken thighs to the TM5 bowl
  15. Cook - approx 7 min, 100°C, reverse speed 1
  16. Add courghetti to the clean large serving bowls
  17. Transfer content of TM5 bowl to 6 large serving bowls
  18. Sprinkle herbs with 6 large serving bowls
  19. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.