Egg en Cocotte

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

A very simple but yet incredibly delicious start to any day. You can pre-make ahead of time and simply finish to order. Substitute spinach or ham for the smoked salmon!

Inspired by:

recipe updated 12 Jun 2020


  • Swiss cheese icon
    Swiss cheese
    as needed
  • Smoked salmon icon
    Smoked salmon
    as needed
  • Egg icon
    10 (about 500 g)
  • Single cream icon
    Single cream
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Water icon
    1 L (about 1 kg)


  • kCook icon TM5
  • kCook icon Ramekin
  • kCook icon Tm5 bowl
  • kCook icon Varoma tray

Step preview

  1. Pre-heat oven - 200°C
  2. Add smoked salmon to the clean ramekins
  3. Crack egg the ramekins
  4. Add single cream and salt & pepper to the ramekins
  5. Top with swiss cheese
  6. Add water to the TM5 bowl
  7. Transfer ramekins to varoma tray
  8. Steam - approx 10 min, varoma, speed 3
  9. Bake ramekins until light golden - 10 min, 200°C
  10. Serve immediately
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